{"id":1696,"date":"2015-05-05T07:00:48","date_gmt":"2015-05-05T05:00:48","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=1696"},"modified":"2016-03-16T11:58:30","modified_gmt":"2016-03-16T10:58:30","slug":"de-belgische-keuken-viert-feest","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest","title":{"rendered":"De Belgische keuken viert feest"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>T<\/strong><\/span>er gelegenheid van de 7<sup>e<\/sup> editie van Culinaria dat\u00a0\u201cBelgium Effect\u201d werd gedoopt, laten 38 Belgische chefs, 5 banketbakkers en 4 internationale topchefs hun specialiteiten ontdekken: proevertjes, antipasti en \u201ccaf\u00e9 gourmand\u201d.<\/p>\n<p style=\"text-align: justify;\">Paspoort: \u20ac 85 tot \u20ac 110. Tour &amp; Taxis, 6 tot 10 mei. <a href=\"http:\/\/www.culinariasquare.com\" target=\"_blank\">www.culinariasquare.com<\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/04\/Culi_event2015-Decli.Affiche-CommPresse-910x560px-300dpi-horizontal-2-b.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-1697 aligncenter\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/04\/Culi_event2015-Decli.Affiche-CommPresse-910x560px-300dpi-horizontal-2-b.jpg\" alt=\"Culi_event2015-Decli.Affiche-CommPresse-910x560px-300dpi-horizontal-2-b\" width=\"910\" height=\"541\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/04\/Culi_event2015-Decli.Affiche-CommPresse-910x560px-300dpi-horizontal-2-b.jpg 910w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/04\/Culi_event2015-Decli.Affiche-CommPresse-910x560px-300dpi-horizontal-2-b-624x371.jpg 624w\" sizes=\"auto, (max-width: 910px) 100vw, 910px\" \/><\/a><\/p>\n<hr \/>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Ontdek 38 Belgische chefs, 5 banketbakkers en 4 internationale topchefs in Tour &#038; Taxis.<\/p>\n","protected":false},"author":2,"featured_media":1698,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[450],"class_list":["post-1696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-gastronomie-wijn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Culinaria zet het &#039;Belgium Effect&#039; in de spotlights - Life Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinaria zet het &#039;Belgium Effect&#039; in de spotlights - Life Magazine\" \/>\n<meta property=\"og:description\" content=\"Leestijd: &lt; 1 minuutOntdek 38 Belgische chefs, 5 banketbakkers en 4 internationale topchefs in Tour &amp; Taxis.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-05T05:00:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-16T10:58:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/04\/Sans-titre-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ga\u00eblle Mauroit\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ga\u00eblle Mauroit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest\",\"name\":\"Culinaria zet het 'Belgium Effect' in de spotlights - Life Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/04\/Sans-titre-5.jpg\",\"datePublished\":\"2015-05-05T05:00:48+00:00\",\"dateModified\":\"2016-03-16T10:58:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/d44d4849c4e7ce9518c36a3f787149a2\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/04\/Sans-titre-5.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/04\/Sans-titre-5.jpg\",\"width\":600,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-belgische-keuken-viert-feest#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinair\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"De Belgische keuken viert feest\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/\",\"name\":\"Fifty &amp; 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