{"id":19090,"date":"2020-11-18T11:22:50","date_gmt":"2020-11-18T10:22:50","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/nl\/?p=19090"},"modified":"2020-11-17T17:25:02","modified_gmt":"2020-11-17T16:25:02","slug":"pad-thai-ingredienten-toko","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/pad-thai-ingredienten-toko","title":{"rendered":"Zo maak je zelf Pad Thai met ingredi\u00ebnten van de plaatselijke toko"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><h2>Pad Thai zoals in Thailand<\/h2>\n<p>Het is n\u00e9t alsof je bedwelmd door wierook op de markt staat in Chiang Mai, wanneer je deze Pad Thai eet. De ingredi\u00ebnten scoor je bij de toko, waarvan er in grote steden <a href=\"https:\/\/www.aziatische-ingredienten.nl\/adreslijst-belgie\/\" target=\"_blank\" rel=\"noopener noreferrer\">vaak genoeg te vinden<\/a> zijn. De smaak is zuur, zout, zoet en pittig tegelijk. Pak aan, smaakpapillen!<\/p>\n<h2>Ingredi\u00ebnten voor twee personen<\/h2>\n<p><strong>De saus<\/strong><\/p>\n<ul>\n<li>2 eetlepels vissaus<\/li>\n<li>35 gram palmsuiker<\/li>\n<li>2 eetlepels tamarinde saus\/pasta<\/li>\n<li>3 eetlepels kokend water<\/li>\n<\/ul>\n<p><strong>Pad Thai<\/strong><\/p>\n<ul>\n<li>150 gr dunne rijstnoedels (ongeveer 2-3 mm dik)<\/li>\n<li>6-12 grote garnalen<\/li>\n<li>1 eetlepel ingelegde Chinese radijs (pickled daikon of rettich)<\/li>\n<li>50 gr stevige tofu (firm of pressed tofu)<\/li>\n<li>Chinese bieslook<\/li>\n<li>2 teentjes look<\/li>\n<li>1 kleine sjalot<\/li>\n<li>2 eieren (licht losgeklopt)<\/li>\n<li>2 handjes taug\u00e9<\/li>\n<li><a href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/weten-bakken-met-olijfolie\" target=\"_blank\" rel=\"noopener noreferrer\">Plantaardige olie<\/a> om in te bakken<\/li>\n<\/ul>\n<p><strong>Garnering<\/strong><\/p>\n<ul>\n<li>pinda\u2019s<\/li>\n<li>limoen<\/li>\n<li>chilipoeder<\/li>\n<li>suiker<\/li>\n<\/ul>\n<h2>Zo maak je het<\/h2>\n<p>Laat de rijstnoedels in heet water weken zoals op de verpakking staat. Giet af en spoel na met koud water om te voorkomen dat ze aan elkaar gaan plakken. Snipper de sjalot en teentjes look fijn. Snijd de inlegde radijs en tofu in kleine blokjes. De Chinese bieslook snijd je in stukken van 4 centimeter.<\/p>\n<p>Meng de ingredi\u00ebnten van de saus door elkaar en zet opzij. Verwarm wat olie in een wok en bak hier de grote garnalen in gaar en haal ze weer uit de pan. Doe nog een scheut olie in de pan en bak hierin de look, sjalot, radijs en stukjes tofu.<\/p>\n<p>Zodra de look een beetje bruin wordt, voeg je de noedels en de saus toe en roer je alles goed door. Roer vervolgens de eieren erdoor. Haal het gerecht van het vuur en voeg de taug\u00e9, Chinese bieslook en wat suiker toe. Serveer met de garnalen en garneer met een stukje limoen, wat gehakte pinda\u2019s en chilipoeder.<\/p>\n<p class=\"p1\"><i>De leukste berichten van Fifty &amp; Me in je mailbox ontvangen? <\/i><a href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/newsletter\"><span class=\"s1\"><i>Schrijf je dan in voor de nieuwsbrief<\/i><\/span><\/a><i>.<\/i><\/p>\n<p><em><span style=\"text-decoration: underline;\">Beeld:<br \/>\n<\/span><\/em>Shutterstock<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Pad Thai zoals in Thailand Het is n\u00e9t alsof je [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":19091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[1220],"class_list":["post-19090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten","tag-pad-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zo maak je zelf Pad Thai met ingredi\u00ebnten van de plaatselijke toko<\/title>\n<meta name=\"description\" content=\"Als je eens een exotisch recept wil maken, is het leuk om deze Pad Thai te maken met boodschappen van een toko in de buurt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/pad-thai-ingredienten-toko\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zo maak je zelf Pad Thai met ingredi\u00ebnten van de plaatselijke toko\" \/>\n<meta property=\"og:description\" content=\"Als je eens een exotisch recept wil maken, is het leuk om deze Pad Thai te maken met boodschappen van een toko in de buurt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/pad-thai-ingredienten-toko\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; 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