{"id":19673,"date":"2021-01-15T08:36:42","date_gmt":"2021-01-15T07:36:42","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/nl\/?p=19673"},"modified":"2021-01-12T12:37:51","modified_gmt":"2021-01-12T11:37:51","slug":"warme-camembert-uit-de-oven","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven","title":{"rendered":"Wil je thuis proberen: warme camembert uit de oven"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><h2>Camembert uit de oven<\/h2>\n<p>Hoe meer kazen smelten, plakken en bubbelen, hoe lekkerder ze zijn.<strong> Camembert<\/strong>, een Franse, witte schimmelkaas, leent zich hier als geen ander voor. Met een beetje<strong> tijm<\/strong>, <strong>knoflook<\/strong> en<strong> <a href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/weten-bakken-met-olijfolie\" target=\"_blank\" rel=\"noopener noreferrer\">olie<\/a><\/strong> maak je er de ideaal borrelhap van. En makkelijker wordt het bijna niet! Haal een goed zuurdesem brood van de bakker in huis, trek de kurk van je favoriete fles rood open en zomp je brood in de warme camembert uit de oven. In deze video wordt het je voorgedaan:<\/p>\n<p><a title=\"@mealswithmax\" href=\"https:\/\/www.tiktok.com\/@mealswithmax\" target=\"_blank\" rel=\"noopener noreferrer\">@mealswithmax<\/a>Where\u2019s my cheese lovers at? \ud83e\uddc0 <a title=\"cheese\" href=\"https:\/\/www.tiktok.com\/tag\/cheese\" target=\"_blank\" rel=\"noopener noreferrer\">#cheese<\/a> <a title=\"camembert\" href=\"https:\/\/www.tiktok.com\/tag\/camembert\" target=\"_blank\" rel=\"noopener noreferrer\">#camembert<\/a> <a title=\"mealswithmax\" href=\"https:\/\/www.tiktok.com\/tag\/mealswithmax\" target=\"_blank\" rel=\"noopener noreferrer\">#mealswithmax<\/a> <a title=\"newyearsresolutions\" href=\"https:\/\/www.tiktok.com\/tag\/newyearsresolutions\" target=\"_blank\" rel=\"noopener noreferrer\">#newyearsresolutions<\/a><\/p>\n<blockquote class=\"tiktok-embed\" style=\"max-width: 605px; min-width: 325px;\" cite=\"https:\/\/www.tiktok.com\/@mealswithmax\/video\/6912711766937980162\" data-video-id=\"6912711766937980162\">\n<section><a title=\"\u266c Food - Densky9\" href=\"https:\/\/www.tiktok.com\/music\/Food-6732298491797702657\" target=\"_blank\" rel=\"noopener noreferrer\">\u266c Food &#8211; Densky9<\/a><\/section>\n<\/blockquote>\n<p><script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n<p>Zie, weinig uitleg voor nodig, zo simpel is het.<\/p>\n<h2>Temperatuur en tijd<\/h2>\n<p>Je schuift de kaas in een voorverwarmde oven op <strong>200 \u00b0C<\/strong>, de bakduur hangt van je oven af. Zet het doosje op een met bakpapier beklede bakplaat <strong>circa 10 minuten<\/strong> in de oven, maar check vooral zelf tussendoor even hoe het ervoor staat.<\/p>\n<p>Je de camembert uit de oven ook af aftoppen met vijgen, rozemarijn, tomatenblokjes of pijnboompitten. Ook kun je de broodsoldaatjes vervangen door geschilde bleekselderijstengels om te dippen.<\/p>\n<p class=\"p1\"><em>De leukste berichten van Fifty &amp; Me in je mailbox ontvangen?\u00a0<a href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/newsletter\"><span class=\"s1\">Schrijf je dan in voor de nieuwsbrief<\/span><\/a>.<\/em><\/p>\n<p class=\"p1\"><em>Beeld \u00a9 Shutterstock<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Camembert uit de oven Hoe meer kazen smelten, plakken en [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":19675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[],"class_list":["post-19673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wil je thuis proberen: warme camembert uit de oven<\/title>\n<meta name=\"description\" content=\"Is een avond borrelen niet compleet zonder een uitgebreide kaasplank? Dan is dit recept voor camembert uit de oven weggelegd voor jou.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wil je thuis proberen: warme camembert uit de oven\" \/>\n<meta property=\"og:description\" content=\"Is een avond borrelen niet compleet zonder een uitgebreide kaasplank? Dan is dit recept voor camembert uit de oven weggelegd voor jou.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-15T07:36:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daphne Dorgelo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daphne Dorgelo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven\",\"name\":\"Wil je thuis proberen: warme camembert uit de oven\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg\",\"datePublished\":\"2021-01-15T07:36:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/702bde1c5e5df72c81a0eef996097ffd\"},\"description\":\"Is een avond borrelen niet compleet zonder een uitgebreide kaasplank? Dan is dit recept voor camembert uit de oven weggelegd voor jou.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg\",\"width\":1100,\"height\":500,\"caption\":\"camembert uit de oven\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinair\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recepten\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Wil je thuis proberen: warme camembert uit de oven\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/\",\"name\":\"Fifty &amp; Me MAGAZINE\",\"description\":\"En als het leven nu eens begint op je 50?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/702bde1c5e5df72c81a0eef996097ffd\",\"name\":\"Daphne Dorgelo\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/daphne\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wil je thuis proberen: warme camembert uit de oven","description":"Is een avond borrelen niet compleet zonder een uitgebreide kaasplank? Dan is dit recept voor camembert uit de oven weggelegd voor jou.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven","og_locale":"nl_NL","og_type":"article","og_title":"Wil je thuis proberen: warme camembert uit de oven","og_description":"Is een avond borrelen niet compleet zonder een uitgebreide kaasplank? Dan is dit recept voor camembert uit de oven weggelegd voor jou.","og_url":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven","og_site_name":"Fifty &amp; Me MAGAZINE","article_published_time":"2021-01-15T07:36:42+00:00","og_image":[{"width":1100,"height":500,"url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg","type":"image\/jpeg"}],"author":"Daphne Dorgelo","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"Daphne Dorgelo","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven","name":"Wil je thuis proberen: warme camembert uit de oven","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg","datePublished":"2021-01-15T07:36:42+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/702bde1c5e5df72c81a0eef996097ffd"},"description":"Is een avond borrelen niet compleet zonder een uitgebreide kaasplank? Dan is dit recept voor camembert uit de oven weggelegd voor jou.","breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2021\/01\/shutterstock_1311214847-1.jpg","width":1100,"height":500,"caption":"camembert uit de oven"},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/warme-camembert-uit-de-oven#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinair","item":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair"},{"@type":"ListItem","position":2,"name":"Recepten","item":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten"},{"@type":"ListItem","position":3,"name":"Wil je thuis proberen: warme camembert uit de oven"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/","name":"Fifty &amp; Me MAGAZINE","description":"En als het leven nu eens begint op je 50?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/702bde1c5e5df72c81a0eef996097ffd","name":"Daphne Dorgelo","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/daphne"}]}},"modified_by":"Daphne Dorgelo","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/19673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/comments?post=19673"}],"version-history":[{"count":2,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/19673\/revisions"}],"predecessor-version":[{"id":19676,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/19673\/revisions\/19676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media\/19675"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media?parent=19673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/categories?post=19673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/tags?post=19673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}