{"id":2427,"date":"2015-07-03T08:00:25","date_gmt":"2015-07-03T06:00:25","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=2427"},"modified":"2017-03-30T11:48:59","modified_gmt":"2017-03-30T09:48:59","slug":"recept-crumble-met-bramen","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-crumble-met-bramen","title":{"rendered":"Recept: Crumble met bramen"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/crumble-aux-mures.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2428\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/crumble-aux-mures.jpg\" alt=\"life-magazine-crumble-aux-mures\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/crumble-aux-mures.jpg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/crumble-aux-mures-624x368.jpg 624w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<h2><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN (vor 2 porties)<\/span><\/h2>\n<ul>\n<li><span class=\"ingredient-value\" data-original-qty=\"75\">75<\/span> g bramen<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"0.25\">0,25<\/span> tl kaneelpoeder<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"0.5\">0,5<\/span> tl (acacia) honing<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"0.5\">0,5<\/span> sneetje donker roggebrood<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span> el havermout<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span> el geschaafde amandelen<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span> tl Becel Original (vloeibaar)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"0.5\">0,5<\/span> tl poedersuiker<\/li>\n<li style=\"text-align: justify;\">extra nodig: 2 lage ovenschaaltjes \u00f8 ca. 10 cm<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE<\/span><\/h2>\n<ol>\n<li style=\"text-align: justify;\">Verwarm de oven voor tot 200 \u00b0C. Was de bramen en dep ze droog. Verdeel de bramen over de ovenvaste schaaltjes en bestrooi met de kaneelpoeder en druppel er een beetje van de honing over.<\/li>\n<li style=\"text-align: justify;\">Verkruimel het roggebrood en schep het met de havermout, de helft van amandelen, de rest van de honing en de Becel Original vloeibaar door elkaar. Verdeel het over de bramen in de schaaltjes.<\/li>\n<li style=\"text-align: justify;\">Bak het kruimeltoetje in ca. 20 min. in de voorverwarmde oven krokant. Strooi na 10 minuten bakken de rest van de geschaafde amandelen erover. Neem de toetjes uit de oven en bestuif met een beetje poedersuiker.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/kruimeltoetje-met-bramen\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Meer info?<\/span> Lees ons\u00a0artikel &#8216;6 tips voor een gezonde lunch op het werk&#8217;! <a href=\"http:\/\/www.life-magazine.be\/nl\/2430-becel-gezond-eten-op-het-werk.html\" target=\"_blank\">Klik hier<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2429\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg\" alt=\"life-magazine-boulot\" width=\"387\" height=\"228\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot-624x368.jpg 624w\" sizes=\"auto, (max-width: 387px) 100vw, 387px\" \/><\/a><\/p>\n<hr \/>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Een heerlijk krokant dessertje met fruit&#8230; en nog gezond ook!<\/p>\n","protected":false},"author":2,"featured_media":2432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-2427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Crumble met bramen - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-crumble-met-bramen\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Crumble met bramen - Fifty &amp; 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