{"id":24632,"date":"2022-10-13T17:10:18","date_gmt":"2022-10-13T15:10:18","guid":{"rendered":"https:\/\/www.fiftyandmemagazine.be\/nl\/?p=24632"},"modified":"2022-10-13T17:10:18","modified_gmt":"2022-10-13T15:10:18","slug":"nieuwe-cullinaire-plekken-belgie-hoogte","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/restaurants\/nieuwe-cullinaire-plekken-belgie-hoogte","title":{"rendered":"4 nieuwe, culinaire plekken in Belgi\u00eb waarvan je op de hoogte wil zijn"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><h2 class=\"p1\"><b>Culinaire keuze in Pillows Grand Boutique Hotel Reylof<\/b><\/h2>\n<p class=\"p1\">Er is een Franse nieuwe bistro geopend in \u00e9\u00e9n van de meest luxueuze boetiekhotels van Gent: het Pillows Grand Boutique Hotel Reylof. Daar zat al een gastronomisch restaurant, Lof, dat al jaren hoog culinaire toppen scheert, maar nu is er ook Olivier Le Petit Bistro. De Frans-Belgische gerechten met Aziatische toetsen die er vindt zijn eveneens van de hand van chef de cuisine Hannes Vandebotermet.<\/p>\n\n                    <div class=\"swiper-slide-wrapper\">\n                    <div class=\"swiper-container\">\n                        <div class=\"swiper-wrapper\">\n                    <div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1056\" height=\"1500\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-building-view-02.jpeg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-building-view-02.jpeg 1056w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-building-view-02-768x1091.jpeg 768w\" sizes=\"auto, (max-width: 1056px) 100vw, 1056px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1858\" height=\"2560\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-the-living-02-scaled.jpeg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-the-living-02-scaled.jpeg 1858w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-the-living-02-768x1058.jpeg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-the-living-02-1115x1536.jpeg 1115w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_pillows-grand-hotel-reylof-gent-the-living-02-1486x2048.jpeg 1486w\" sizes=\"auto, (max-width: 1858px) 100vw, 1858px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1900\" height=\"1164\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/1644843158096962-Pillows2.jpeg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/1644843158096962-Pillows2.jpeg 1900w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/1644843158096962-Pillows2-768x471.jpeg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/1644843158096962-Pillows2-1536x941.jpeg 1536w\" sizes=\"auto, (max-width: 1900px) 100vw, 1900px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_bistro-food-03-scaled.jpeg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_bistro-food-03-scaled.jpeg 1707w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_bistro-food-03-768x1152.jpeg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_bistro-food-03-1024x1536.jpeg 1024w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/full_bistro-food-03-1366x2048.jpeg 1366w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/div>\n                   <\/div>\n                        <!-- Add Pagination -->\n                        <div class=\"swiper-pagination _color\"><\/div>\n                        <!-- Add Arrows -->\n                        <div class=\"swiper-button-next next image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                        <div class=\"swiper-button-prev previous image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                    <\/div>\n                  <\/div>\n                   \n<p><em>Hoogstraat 36, 9000 Ghent<\/em><br \/>\n<em>09 235 40 70<br \/>\n<a href=\"http:\/\/pillowshotels.com\/ghent\/\" target=\"_blank\" rel=\"noopener noreferrer\">pillowshotels.com\/ghent\/<\/a><br \/>\n<\/em><\/p>\n<h2 class=\"p1\"><b>Wijnbistro Goddaard<\/b><\/h2>\n<p class=\"p1\">Antwerpen is een geweldig intieme wijnbistro rijker: Goddaard. Het aanbod wijn van de sommelier ter plekke is oneindig, de bar bites zijn er verrukkelijk en de setting is klassiek. Het verstopte pand komt uit 1505 en werd volledig in zijn glorie gerestaureerd. Nu is het een karaktervolle plek, uitsluitend open op vrijdag- en zaterdagavond, waar je kunst, persoonlijkheid, wijn en rust kan terugvinden.<\/p>\n\n                    <div class=\"swiper-slide-wrapper\">\n                    <div class=\"swiper-container\">\n                        <div class=\"swiper-wrapper\">\n                    <div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Pascal-Vandecasteele-\u00a92022-4.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Pascal-Vandecasteele-\u00a92022-4.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Pascal-Vandecasteele-\u00a92022-4-250x250.jpg 250w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"547\" height=\"768\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Pascal-Vandecasteele-\u00a92022-6-1.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"768\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Pascal-Vandecasteele-\u00a92022-18.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"768\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Pascal-Vandecasteele-\u00a92022-36.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" \/><\/div>\n                   <\/div>\n                        <!-- Add Pagination -->\n                        <div class=\"swiper-pagination _color\"><\/div>\n                        <!-- Add Arrows -->\n                        <div class=\"swiper-button-next next image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                        <div class=\"swiper-button-prev previous image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                    <\/div>\n                  <\/div>\n                   \n<p style=\"text-align: center;\"><em>\u00a9 Pascal Vandecasteele<\/em><\/p>\n<p><em>Grote Goddaard 30, <\/em><em>2000 Antwerpen<br \/>\n0475 49 30 69<\/em><br \/>\n<em><a href=\"http:\/\/www.wijnbistrogddaard.be\" target=\"_blank\" rel=\"noopener noreferrer\">wijnbistrogddaard.be<\/a><\/em><\/p>\n<h2 class=\"p1\"><b>Unik<\/b><\/h2>\n<p class=\"p1\">Unik is de nieuwe onmisbare osteria e vinoteca (restaurant en wijnwinkel) in het centrum van Brussel. Je kunt hier wijnen uit de hele wereld ontdekken en heerlijke originele cocktails proeven die door de mixoloog zijn gecre\u00eberd, dit allemaal in combinatie met heerlijke aperitiefplankjes en Italiaanse specialiteiten om te delen.<\/p>\n\n                    <div class=\"swiper-slide-wrapper\">\n                    <div class=\"swiper-container\">\n                        <div class=\"swiper-wrapper\">\n                    <div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-fromage-scaled.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-fromage-scaled.jpg 2560w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-fromage-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-fromage-1536x1024.jpg 1536w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-fromage-2048x1365.jpg 2048w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-fromage-450x300.jpg 450w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-interieur-scaled.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-interieur-scaled.jpg 1707w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-interieur-768x1152.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-interieur-1024x1536.jpg 1024w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-interieur-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-mozzarella-scaled.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-mozzarella-scaled.jpg 1707w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-mozzarella-768x1152.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-mozzarella-1024x1536.jpg 1024w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-mozzarella-1365x2048.jpg 1365w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/div><div class=\"swiper-slide\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-osteria-scaled.jpg\" class=\"attachment-d_gallery size-d_gallery\" alt=\"\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-osteria-scaled.jpg 2560w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-osteria-768x512.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-osteria-1536x1024.jpg 1536w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-osteria-2048x1366.jpg 2048w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/unik-osteria-450x300.jpg 450w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/div>\n                   <\/div>\n                        <!-- Add Pagination -->\n                        <div class=\"swiper-pagination _color\"><\/div>\n                        <!-- Add Arrows -->\n                        <div class=\"swiper-button-next next image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                        <div class=\"swiper-button-prev previous image-control\">\n                            <span class=\"_background control-top\"><\/span>\n                            <span class=\"_background control-bottom\"><\/span>\n                        <\/div>\n                    <\/div>\n                  <\/div>\n                   \n<p class=\"p1\"><em>Schildknaapsstraat 45, <\/em><em>1000 Brussel<\/em><br \/>\n<em>02 779 99 39<\/em><br \/>\n<em><a href=\"http:\/\/unik.brussels\" target=\"_blank\" rel=\"noopener noreferrer\">unik.brussels<\/a><\/em><\/p>\n<h2 class=\"p1\"><b>H\u00e9misph\u00e8re<\/b><\/h2>\n<p class=\"p1\">In het betoverende kader van het Kasteel van Rixensart, dicht bij Brussel, pakt H\u00e9misph\u00e8re voor de tweede keer uit met het concept van gastronomische bubbels. Een maand lang, van 17 september tot 18 oktober, biedt H\u00e9misph\u00e8re liefhebbers van verrassende smaakvolle ervaringen de kans om zich een hele avond te laten onderdompelen in een fee\u00ebrieke sfeer en een buitengewone culinaire degustatie. E\u00e9n maand slechts, met live cooking van drie chefs die om de beurt hun passie delen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-24645\" src=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Hemisphere-event-I-by-Jon-Verhoeft-19.jpg\" alt=\"\" width=\"523\" height=\"785\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Hemisphere-event-I-by-Jon-Verhoeft-19.jpg 1333w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Hemisphere-event-I-by-Jon-Verhoeft-19-768x1152.jpg 768w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2022\/10\/Hemisphere-event-I-by-Jon-Verhoeft-19-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 523px) 100vw, 523px\" \/><\/p>\n<p class=\"p1\"><em>Rue de l\u2019\u00c9glise 40, 1330 Rixensart<\/em><br \/>\n<em>Van 17 september tot 18 oktober 2022<\/em><br \/>\n<em><a href=\"http:\/\/www.hemisphere.events\" target=\"_blank\" rel=\"noopener noreferrer\">hemisphere.events<\/a><\/em><\/p>\n<p class=\"p1\"><em>De leukste berichten van Fifty &amp; Me in je mailbox ontvangen?\u00a0<a href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/newsletter\"><span class=\"s1\">Schrijf je dan in voor de nieuwsbrief<\/span><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Culinaire keuze in Pillows Grand Boutique Hotel Reylof Er is [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":24646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[903],"tags":[],"class_list":["post-24632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 nieuwe, culinaire plekken in Belgi\u00eb waarvan je op de hoogte wil zijn<\/title>\n<meta name=\"description\" content=\"De nieuwe culinaire plekken Belgi\u00eb bevatten onder meer de wijnbistro Goddaard in Antwerpen en het resaurant van Pillows Grand Boutique Hotel Reylof in Gent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/restaurants\/nieuwe-cullinaire-plekken-belgie-hoogte\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 nieuwe, culinaire plekken in Belgi\u00eb waarvan je op de hoogte wil zijn\" \/>\n<meta property=\"og:description\" content=\"De nieuwe culinaire plekken Belgi\u00eb bevatten onder meer de wijnbistro Goddaard in Antwerpen en het resaurant van Pillows Grand Boutique Hotel Reylof in Gent.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/restaurants\/nieuwe-cullinaire-plekken-belgie-hoogte\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; 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