{"id":2571,"date":"2015-07-20T07:00:43","date_gmt":"2015-07-20T05:00:43","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=2571"},"modified":"2017-03-30T11:50:43","modified_gmt":"2017-03-30T09:50:43","slug":"luchtig-chocolade-ijsje-met-rode-vruchten-en-krokante-peperkoek","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/luchtig-chocolade-ijsje-met-rode-vruchten-en-krokante-peperkoek","title":{"rendered":"Recept: Luchtig chocolade-ijsje met rode vruchten en krokante peperkoek"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><p style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-mousse-au-chocolat-glacee-avec-fruits-rouges-et-pain-d-epices-croquant.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2573\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-mousse-au-chocolat-glacee-avec-fruits-rouges-et-pain-d-epices-croquant.jpeg\" alt=\"life-magazine-mousse-au-chocolat-glacee-avec-fruits-rouges-et-pain-d-epices-croquant\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-mousse-au-chocolat-glacee-avec-fruits-rouges-et-pain-d-epices-croquant.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-mousse-au-chocolat-glacee-avec-fruits-rouges-et-pain-d-epices-croquant-624x368.jpeg 624w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<h2 class=\"titel-4\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN<\/span><\/h2>\n<ul class=\"list list-ingredients\">\n<li><span class=\"ingredient-value\" data-original-qty=\"0.5\">0,5<\/span>\u00a0gelatineblaadje<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0kleine banaan<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"50\">50<\/span>\u00a0g verse frambozen (of diepvries)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0tl cacaopoeder<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0cm vanillestokjes<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0el halfvolle melk<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0el granaatappelzaden (evt. diepvries)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"12\">12<\/span>\u00a0g volkoren peperkoek (1 dun plakje)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"5\">5<\/span>\u00a0g Becel Bakken en Braden<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0toefjes munt<\/li>\n<li>extra nodig: staafmixer, 2 kleine schaaltjes of glaasjes (inh. 60 ml)<\/li>\n<\/ul>\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (voor 2 personen)<\/span><\/h2>\n<p class=\"titel-5\" style=\"text-align: justify;\"><strong>voor chocolademousse-ijsje met rood fruit en krokant peperkoekje<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Week de gelatine 5 tot 10 minuten in koud water. Pel de banaan en snijd hem in plakjes. Doe de banaan met de helft van de (ontdooide) frambozen, het cacaopoeder en de uitgeschraapte vanillezaadjes in een hoge kom en pureer alles met een staafmixer.<\/li>\n<li style=\"text-align: justify;\">Verwarm de melk op een laag vuur in een klein pannetje en los de goed uitgeknepen geweekte gelatine hierin op. Laat het afkoelen tot het lauw is en schenk het bij het banaanmengsel. Pureer nogmaals en beweeg de staafmixer een paar maal op en neer zodat een mooi schuimig mengsel ontstaat. Schenk de mousse in de vormpjes of glaasjes en laat ze in de diepvries in ca. 2 uur bevriezen.<\/li>\n<li style=\"text-align: justify;\">Snijd intussen de donkere randjes van het plakje peperkoek en snijd de plak in de lengte in 4 lange reepjes. Verwarm de Becel Bakken en Braden in een kleine koekenpan en leg de koekreepjes in de pan. Keer ze direct en bak die kant in ca. 1 minuut. lichtbruin. Keer ze en bak ook de andere kant lichtbruin. Neem ze uit de pan en laat ze op keukenpapier uitlekken.<\/li>\n<li style=\"text-align: justify;\">Houd de vormpjes of glaasjes enkele tellen in heet water en stort de chocolademousse-ijsjes op 2 bordjes. Schep de frambozen en de granaatappelpitten erbij en leg de gebakken peperkoekjes erop. Garneer deze verrukkelijke chocolademousse-ijsje met rood fruit en krokant peperkoekje met de munt. Eet smakelijk!<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/chocolademousse-ijsje-met-rood-fruit-en-krokant-peperkoekje\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Meer info?<\/span>\u00a0Lees het artikel &#8216;Gezond eten op het werk&#8217;!\u00a0<a href=\"http:\/\/www.life-magazine.be\/nl\/2430-becel-gezond-eten-op-het-werk.html\" target=\"_blank\">Klik hier<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2434\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot1.jpg\" alt=\"life-magazine-boulot\" width=\"384\" height=\"226\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot1.jpg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot1-624x368.jpg 624w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/a><\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Een romig ijsje zonder ook maar \u00e9\u00e9n grammetje schuldgevoel!<\/p>\n","protected":false},"author":2,"featured_media":2572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-2571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolademousse-ijsje zonder suiker - Life Magazine<\/title>\n<meta name=\"description\" content=\"Een luchtig chocoladeijsje met alleen maar banaan, framboos, cacaopoeder, vanille, melk en gelatine. 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Garneer met rode vruchten en krokante peperkoek.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/luchtig-chocolade-ijsje-met-rode-vruchten-en-krokante-peperkoek\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-20T05:00:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-30T09:50:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/UNE-life-magazine-mousse-au-chocolat-glacee-avec-fruits-rouges-et-pain-d-epices-croquant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ga\u00eblle Mauroit\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ga\u00eblle Mauroit\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/luchtig-chocolade-ijsje-met-rode-vruchten-en-krokante-peperkoek\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/luchtig-chocolade-ijsje-met-rode-vruchten-en-krokante-peperkoek\",\"name\":\"Chocolademousse-ijsje zonder suiker - Life Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/luchtig-chocolade-ijsje-met-rode-vruchten-en-krokante-peperkoek#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/luchtig-chocolade-ijsje-met-rode-vruchten-en-krokante-peperkoek#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/UNE-life-magazine-mousse-au-chocolat-glacee-avec-fruits-rouges-et-pain-d-epices-croquant.jpg\",\"datePublished\":\"2015-07-20T05:00:43+00:00\",\"dateModified\":\"2017-03-30T09:50:43+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/d44d4849c4e7ce9518c36a3f787149a2\"},\"description\":\"Een luchtig chocoladeijsje met alleen maar banaan, framboos, cacaopoeder, vanille, melk en gelatine. 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