{"id":2618,"date":"2015-07-04T08:31:12","date_gmt":"2015-07-04T06:31:12","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=2618"},"modified":"2016-03-15T12:09:00","modified_gmt":"2016-03-15T11:09:00","slug":"barbecuen-zonder-vlees-op-de-nationale-veggie-bbq-dag","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/cultuur\/barbecuen-zonder-vlees-op-de-nationale-veggie-bbq-dag","title":{"rendered":"Barbecuen zonder vlees? Op de Nationale Veggie BBQ-dag!"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><p style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">B<\/span>arbecuen staat zo goed als altijd synoniem voor vlees, v\u00e9\u00e9l vlees. Volgens EVA, de vzw die je wil verleiden tot vegetarisch eten, hoeft dat niet, en al helemaal niet vandaag op de 5e Nationale Veggie BBQ-dag<\/strong>! <strong>Wat denk je bijvoorbeeld van courgettelinten met gegrilde perzik en cashewcr\u00e8me?!<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/veggie-barbecue-EVA-life-magazine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2620\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/veggie-barbecue-EVA-life-magazine.jpg\" alt=\"veggie-barbecue-EVA-life-magazine\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/veggie-barbecue-EVA-life-magazine.jpg 1000w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/veggie-barbecue-EVA-life-magazine-624x416.jpg 624w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p class=\"subtitle\" style=\"text-align: justify;\">Zaterdag 4 juli is het Nationale Veggie BBQ-dag. <strong>EVA gaat dan de uitdaging aan om een plantaardige barbecue zo lekker te maken dat alle vlees- en grillfanaten het die dag zonder vlees doen<\/strong>. Zo\u2019n plantaardige barbecue zorgt niet alleen voor culinaire <strong>afwisseling<\/strong>, het is ook <strong>gezonder<\/strong> en <strong>dier- en milieuvriendelijker<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Wie wil meegenieten kan vandaag\u00a0naar een van de <strong>veggie barbecues<\/strong> gaan die door lokale EVA-groepen georganiseerd worden in <strong><a href=\"http:\/\/mijn.evavzw.be\/sites\/all\/modules\/civicrm\/extern\/url.php?u=1044&amp;qid=\" target=\"_blank\">Waregem<\/a>, <a href=\"http:\/\/mijn.evavzw.be\/sites\/all\/modules\/civicrm\/extern\/url.php?u=1045&amp;qid=\" target=\"_blank\">Antwerpen<\/a>, <a href=\"http:\/\/mijn.evavzw.be\/sites\/all\/modules\/civicrm\/extern\/url.php?u=1046&amp;qid=\" target=\"_blank\">Gent<\/a>, <a href=\"http:\/\/mijn.evavzw.be\/sites\/all\/modules\/civicrm\/extern\/url.php?u=1047&amp;qid=\" target=\"_blank\">Brussel<\/a> <\/strong>en\u00a0<strong><a href=\"http:\/\/mijn.evavzw.be\/sites\/all\/modules\/civicrm\/extern\/url.php?u=1048&amp;qid=\" target=\"_blank\">Maasmechelen<\/a><\/strong>. Maar EVA roept ook iedereen op om gewoon <strong>zelf een veggie barbecue te organiseren<\/strong> in je tuin of in een park in de buurt. Nodig wat vrienden of familie uit, volg hun\u00a0tips en recepten en het kan niet mislukken. Of check EVA&#8217;s\u00a0<strong><a href=\"http:\/\/mijn.evavzw.be\/sites\/all\/modules\/civicrm\/extern\/url.php?u=1049&amp;qid=\">kookfilmpje<\/a><\/strong>, zo zie je stap voor stap hoe je heerlijke veggie brochettes maakt.<\/p>\n<p style=\"text-align: justify;\">Bovendien valt er ook iets te <strong>winnen<\/strong>. Deel je foto van je BBQ-festijn op Facebook met <strong>#veggiebbq<\/strong> en maak kans op een exclusieve veggie grill cursus of een etentje.<\/p>\n<p style=\"text-align: justify;\">Loopt het water je alvast in de mond? Dat wordt er dan vast niet beter op met dit heerlijk <strong>recept van EVA<\/strong>&#8230; Smakelijk!<\/p>\n<h2 style=\"text-align: justify;\"><span style=\"color: #ff6600;\">Courgettelinten met gegrilde perzik en cashewcr\u00e8me<\/span><\/h2>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/courgette-barbecue-veggie-eva-life-magazine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2621\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/courgette-barbecue-veggie-eva-life-magazine.jpg\" alt=\"courgette-barbecue-veggie-eva-life-magazine\" width=\"267\" height=\"400\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredi\u00ebnten voor 4 personen<\/strong>:<\/p>\n<div class=\"item-list\">\n<ul class=\"first-list\">\n<li class=\"first\">2 courgettes in de lengte in dunne plakken gesneden met een dunschiller of mandoline<\/li>\n<li>3 stevige perzik in partjes gesneden<\/li>\n<li>4 el olijfolie<\/li>\n<li>1 handvol bladpeterselie fijngehakt<\/li>\n<li>1 handvol verse munt fijngehakt<\/li>\n<li class=\"last\">peper en zout<\/li>\n<\/ul>\n<\/div>\n<div class=\"item-list\">\n<ul class=\"second-list\">\n<li class=\"first\">60 g cashewnoten enkele uren geweekt in water<\/li>\n<li>1\/2 limoenen voor het sap<\/li>\n<li>1 teentje knoflook<\/li>\n<li>60 ml water of groentebouillon<\/li>\n<li class=\"last\">houten bamboestokjes in wat water geweekt<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Steek de courgettelinten accordeongewijs op de bamboestokjes en wissel af met stukjes perzik.<br \/>\nMeng de olijfolie met de verse kruiden, peper en zout en strijk de brochettes hiermee in.<br \/>\nGril ze tot de courgette gaar is. Serveer met de cashewcr\u00e8me.<br \/>\nMix voor de cashewcr\u00e8me alles fijn tot je een romige dressing krijgt. Breng eventueel nog op smaak met extra limoen.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>Meer info<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><strong>Meer recepten<\/strong> op\u00a0<a href=\"www.evavzw.be\/collectie\/bbq\" target=\"_blank\">www.evavzw.be\/collectie\/bbq<\/a><br \/>\n<strong>Tips &amp; tricks<\/strong> voor een veggie bbq, <strong>accessoires<\/strong> bij het grillen en <strong>methodes\u00a0<\/strong>om groenten te grillen via\u00a0<a href=\"http:\/\/www.evavzw.be\/bbq\" target=\"_blank\">www.evavzw.be\/bbq<\/a><\/p>\n<hr \/>\n<p style=\"text-align: center;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Barbecue hoeft geen festijn van enkel worst, sat\u00e9 en hamburgers te zijn. Leg op de Nationale Veggie BBQ-dag je groenten op de rooster!<\/p>\n","protected":false},"author":7,"featured_media":2626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[6],"tags":[450,369],"class_list":["post-2618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultuur","tag-gastronomie-wijn","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smakelijk! 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