{"id":2767,"date":"2015-08-03T12:00:56","date_gmt":"2015-08-03T10:00:56","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=2767"},"modified":"2016-03-17T13:50:53","modified_gmt":"2016-03-17T12:50:53","slug":"goddelijk-barbavin-in-terhulpen","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/cultuur\/goddelijk-barbavin-in-terhulpen","title":{"rendered":"Goddelijk: Barbavin in Terhulpen"},"content":{"rendered":"Leestijd:<\/span> 2<\/span> minuten<\/span><\/span>

4<\/span> WOORDEN: Levenskunst, Streekgerechten, Bacchus,\u00a0Epicurisch<\/strong><\/p>\n

\"Barbavin1-life-magazine\"<\/a>\u00a0 \u00a0\u00a0\"Barbavin3-life-magazine\"<\/p>\n

Het imposante wijnvat bij de ingang verraadt meteen wat we mogen verwachten in dit epicurisch adresje met zijn peper- en zoutkleuren, de mooie Amerikaanse stores, de zorgvuldig gedekte weng\u00e9 tafels en het Proven\u00e7aalse terras te midden van de bamboestruiken. Van schotel tot glas ademt alles hier de Franse levenskunst<\/strong> uit. Gegrilde kalfszwezerik met bearnaise, croustillant van gevogelte met schijfjes truffel, gebakken messen met lookboter en peterselie: de kaart verrukt het verhemelte met Franse streekgerechten. En omdat een lekker gerecht snakt naar een flesje van Bacchus vindt u op de wijnkaart meer dan 250 Franse etiketten<\/strong>. Als die keuze tijdens de lunch of het diner u extra bevalt, kunt u deze ontdekking overigens tegen een groothandelsprijsje mee naar huis nemen.<\/p>\n

PRAKTISCHE INFO<\/span><\/h2>\n

– Eigenaars: Barbara & Vincent Bouhoulle
\n– Notering Gault&Millau: 13\/20
\n– Franse keuken en streekgerechten
\n– Formules: dagmenu, weekmenu, marktmenu, dagontdekkingen
\n– Lunch: 3 voorgerechten \/ 3 hoofdschotels \/ 3-gangenmenu
\n– Priv\u00e9salon ook voor banketten (25 couverts)
\n– Zaterdag en zondag gesloten<\/p>\n

\"Barbavin2-life-magazine\"<\/a><\/p>\n

Barbavin
\n<\/strong>Koningin Astridlaan\u00a027
\n1310 Terhulpen
\nT\/F +32 (0)2 653 29 72
\nbarbavin@gmail.com
\nwww.barbavin.be<\/a><\/p>\n\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Leestijd:<\/span> 2<\/span> minuten<\/span><\/span>4 woorden: Levenskunst, Streekgerechten, Bacchus, Epicurisch<\/p>\n","protected":false},"author":2,"featured_media":2775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8,6],"tags":[450],"class_list":["post-2767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","category-cultuur","tag-gastronomie-wijn"],"yoast_head":"\nGoddelijk: Barbavin in Terhulpen - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/cultuur\/goddelijk-barbavin-in-terhulpen\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goddelijk: Barbavin in Terhulpen - 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