{"id":2981,"date":"2015-07-27T07:30:03","date_gmt":"2015-07-27T05:30:03","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=2981"},"modified":"2017-03-30T11:48:38","modified_gmt":"2017-03-30T09:48:38","slug":"recept-smakelijke-hutsepot-met-groentjes-en-gerookte-makreel","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-smakelijke-hutsepot-met-groentjes-en-gerookte-makreel","title":{"rendered":"Recept: smakelijke hutsepot met groentjes en gerookte makreel"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/hoche-life-magazine.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2984\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/hoche-life-magazine.jpeg\" alt=\"hoche-life-magazine\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/hoche-life-magazine.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/hoche-life-magazine-624x368.jpeg 624w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a>INGREDI\u00cbNTEN<\/span><\/h2>\n<ul class=\"list list-ingredients\" style=\"text-align: justify;\">\n<li><span class=\"ingredient-value\" data-original-qty=\"500\">500<\/span> g krielaardappelen met schil<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"250\">250<\/span> g winterwortel<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"200\">200<\/span> g bleekselder<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"100\">100<\/span> g gepeperde gerookte makreel<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1.5\">1,5<\/span> el Becel Original (vloeibaar) (15 g)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span> el piccalilly<\/li>\n<\/ul>\n<div class=\"box box--tipbox\">\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (VOOR 2 PORTIES)<\/span><\/h2>\n<ol style=\"text-align: justify;\">\n<li>Was de krieltjes en snijd ze in vieren. Kook ze 5 minuten in een flinke laag water, giet ze af en laat ze uitdampen. Schil de wortels met een dunschiller, snijd ze in dunne plakjes en halveer ze. Maak de bleekselder schoon, houd wat blaadjes apart voor de garnering en snijd de stengels in dunne boogjes. Verdeel de gerookte makreel in stukjes.<\/li>\n<li>Verwarm de Becel Original in een sauteerpan (of wok) met antiaanbaklaag en bak de aardappelpartjes met de wortel en de bleekselder in 7 tot 10 minuten al omscheppend lichtbruin en gaar. Breng op smaak met peper.<\/li>\n<li>Schep de hutsepot op 2 borden. Verdeel de makreel erover en schep de piccalilly erbij. Bestrooi met de fijngesneden bleekselderblaadjes en serveer direct.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/hutsepot-van-aardappelpartjes-bleekselder-en-makreel\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Nieuwsgierig<\/span>? Ontdek\u00a0<a href=\"http:\/\/www.life-magazine.be\/nl\/2980-becel-gezond-e\u2026et-minder-zout.html\" target=\"_blank\">hier<\/a>\u00a0hoe u uw zoutinname kan verminderen!<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-sel-life-magazine.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2983\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-sel-life-magazine.jpeg\" alt=\"becel sel-life-magazine\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-sel-life-magazine.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-sel-life-magazine-624x368.jpeg 624w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-sel-life-magazine.jpg\"><br \/>\n<\/a><br \/>\n<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Een recept dat bewijst dat je niet veel zout moet toevoegen om een lekker afsmakend gerecht op tafel te toveren!<\/p>\n","protected":false},"author":2,"featured_media":2985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-2981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: hutsepot met makreel - Life MAGAZINE<\/title>\n<meta name=\"description\" content=\"Een recept dat bewijst dat je niet veel zout moet toevoegen om een lekker afsmakend gerecht op tafel te toveren!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-smakelijke-hutsepot-met-groentjes-en-gerookte-makreel\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: hutsepot met makreel - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Een recept dat bewijst dat je niet veel zout moet toevoegen om een lekker afsmakend gerecht op tafel te toveren!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-smakelijke-hutsepot-met-groentjes-en-gerookte-makreel\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; 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