{"id":3014,"date":"2015-08-19T07:30:00","date_gmt":"2015-08-19T05:30:00","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=3014"},"modified":"2017-03-30T11:48:02","modified_gmt":"2017-03-30T09:48:02","slug":"varkenshaasje-met-vlierbessencompote","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/varkenshaasje-met-vlierbessencompote","title":{"rendered":"Recept: Varkenshaasje met vlierbessencompote"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><h2 class=\"titel-4\" style=\"text-align: justify;\"><\/h2>\n<p class=\"titel-4\" style=\"text-align: justify;\"><strong><span style=\"color: #000000;\"><span style=\"color: #ff6600;\">V<\/span>lierbessen bij de vleet nu&#8230; Je maakt er niet alleen lekkere siroop van, maar ook een smakelijke compot die perfect past bij een gezond klaargemaakt varkenshaasje!<\/span><\/strong><\/p>\n<p class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-porc-life-magazine.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3016\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-porc-life-magazine.jpeg\" alt=\"becel porc-life-magazine\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-porc-life-magazine.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/becel-porc-life-magazine-624x368.jpeg 624w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a>INGREDI\u00cbNTEN<\/span><\/p>\n<ul class=\"list list-ingredients\" style=\"text-align: justify;\">\n<li><span class=\"ingredient-value\" data-original-qty=\"600\">600<\/span> g appels (Elstar)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span> el vlierbessen<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"0.5\">0,5<\/span> el honing<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span> mespunt kaneel (of steranijs)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"400\">400<\/span> g vrij vastkokende aardappels<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span> klein ei<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span> el Becel Original (vloeibaar) (20 g)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"200\">200<\/span> g varkenshaas<\/li>\n<\/ul>\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (VOOR 4 PORTIES)<\/span><\/h2>\n<ol style=\"text-align: justify;\">\n<li>Schil de appels, verwijder de klokhuizen en snijd de partjes in stukjes. Was de vlierbessen. Breng de appelstukjes met de vlierbessen, de honing en het kaneelpoeder aan de kook en kook ze 10 minuten op een laag vuur. Neem de pan van het vuur.<\/li>\n<li>Schil intussen de aardappelen en rasp ze grof. Roer het ei en peper naar smaak erdoor. Bestrijk het vlees met een halve eetlepel Becel Original en bestrooi met peper naar smaak.<\/li>\n<li>Bak van het aardappelmengsel in de rest van de Becel Original in een koekenpan met antiaanbaklaag 6 tot 8 koekjes. Verhit gelijktijdig een grillpan en gril de varkenshaas rondom bruin en afhankelijk van de dikte in 10 tot 12 minuten vanbinnen net gaar.<\/li>\n<li>Snijd het vlees in 1 cm. dikke plakken en serveer met de aardappelkoekjes en de appelvlierbessencompote.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/varkensmedaillons-met-appel-vlierbessencompote\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Nieuwsgierig?<\/span> Ontdek hier hoe u gezond kan eten voor uw hart!\u00a0<a href=\"http:\/\/www.life-magazine.be\/nl\/3010-becel-gezond-eten-voor-je-hart.html\" target=\"_blank\">Klik hier !<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/Brood-life-magazine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3011\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/Brood-life-magazine.jpg\" alt=\"Brood-life-magazine\" width=\"600\" height=\"354\" \/><\/a><\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Een verrassende \u00e9n gezonde combinatie: een varkenshaasje met appel-vlierbessencompote!<\/p>\n","protected":false},"author":2,"featured_media":3015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-3014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Varkenshaasje met vlierbessencompote - Fifty &amp; 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