{"id":3151,"date":"2015-08-16T07:30:57","date_gmt":"2015-08-16T05:30:57","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=3151"},"modified":"2017-03-30T11:48:11","modified_gmt":"2017-03-30T09:48:11","slug":"mosselen-met-curry-paprika-en-courgette","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/mosselen-met-curry-paprika-en-courgette","title":{"rendered":"Recept: Mosselen met curry, paprika en courgette"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><p class=\"titel-4\"><strong>Mosseltjes hoef je niet altijd\u00a0natuur of in witte wijn te eten&#8230; Waarom niet eens dit experimenteel gerechtje met curry en Mediterraanse groentjes proberen?!<\/strong><\/p>\n<p class=\"titel-4\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3152\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine.jpeg\" alt=\"moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/moules-cuites-avec-poivron-tomates-cerises-et-pain-complet-life-magazine-624x368.jpeg 624w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<h2 class=\"titel-4\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN<\/span><\/h2>\n<ul class=\"list list-ingredients\">\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0gele paprika<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0kleine courgette<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0kg verse mosselen<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"200\">200<\/span>\u00a0g cherrytomaatjes<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1.5\">1,5<\/span>\u00a0el Becel Original (vloeibaar)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0tl kerriepoeder<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"100\">100<\/span>\u00a0ml appelsap<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"150\">150<\/span>\u00a0g volkoren stokbrood<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"15\">15<\/span>\u00a0g gemengde groene kruiden (bijv. dille, bieslook en peterselie)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0el Becel Dressing<\/li>\n<\/ul>\n<h2 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (Voor 2 personen)<\/span><\/h2>\n<ol>\n<li style=\"text-align: justify;\">Snijd de paprika en courgette in kleine stukjes. Was de mosselen, gooi kapotte en ver openstaande mosselen weg. Halveer de cherrytomaatjes.<\/li>\n<li style=\"text-align: justify;\">Verwarm de Becel Original in een grote diepe pan en bak hierin de paprika en courgette met 1\u00bd theelepel kerrie 3 minuten. Voeg het appelsap toe en breng aan de kook. Voeg de mosselen toe. Schud alles goed op en laat de mosselen met het deksel op de pan in een paar minuten gaar worden (de schelpen zijn dan wijd open).<\/li>\n<li style=\"text-align: justify;\">Hak in de tussentijd de kruiden grof. Meng de Becel Dressing met een halve theelepel kerriepoeder en een kwart van de kruiden. Voeg de rest van de kruiden, de tomaten en vers gemalen peper aan de gaar gekookte mosselen toe, schud ze op en verwarm nog 2 minuten. Verdeel over 2 grote borden en geef de saus en het brood erbij.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/gekookte-mosselen-met-paprika-cherrytomaat-en-stokbrood\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Meer info?<\/span>\u00a0Lees ons\u00a0artikel &#8216;6 tips voor een gezonde lunch op het werk&#8217;!\u00a0<a href=\"http:\/\/www.life-magazine.be\/nl\/2430-becel-gezond-eten-op-het-werk.html\" target=\"_blank\">Klik hier<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-2429 aligncenter\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg\" alt=\"life-magazine-boulot\" width=\"511\" height=\"301\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot.jpg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/06\/life-magazine-boulot-624x368.jpg 624w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Geniet van het mosselseizoen met dit origineel recept!<\/p>\n","protected":false},"author":2,"featured_media":3153,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-3151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Mosselen met curry, paprika en courgette - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Mosseltjes hoef je niet altijd natuur of in witte wijn te eten. 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