{"id":3160,"date":"2015-09-08T07:30:24","date_gmt":"2015-09-08T05:30:24","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=3160"},"modified":"2017-03-30T11:47:31","modified_gmt":"2017-03-30T09:47:31","slug":"recept-banana-bread-met-walnoten","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-banana-bread-met-walnoten","title":{"rendered":"Recept: banana bread met walnoten"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><p><strong><span style=\"color: #ff6600;\">E<\/span>en heerlijke cake\u00a0waarbij banaan gedeeltelijk\u00a0suiker vervangt als zoetstof. Om complexloos van te genieten!<\/strong><\/p>\n<p><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/cake-de-nos-grands-meres-a-la-banane-et-aux-noix-life-magazine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3164\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/cake-de-nos-grands-meres-a-la-banane-et-aux-noix-life-magazine.jpg\" alt=\"cake-de-nos-grands-meres-a-la-banane-et-aux-noix-life-magazine\" width=\"950\" height=\"560\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/cake-de-nos-grands-meres-a-la-banane-et-aux-noix-life-magazine.jpg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/cake-de-nos-grands-meres-a-la-banane-et-aux-noix-life-magazine-624x368.jpg 624w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<h2 class=\"titel-4\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN<\/span><\/h2>\n<ul class=\"list list-ingredients\">\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0middelgrote banaan<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0el citroenrasp<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"120\">120<\/span>\u00a0g zachte Becel Bakken &amp; Braden<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"50\">50<\/span>\u00a0g lichte basterdsuiker<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0eieren<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"120\">120<\/span>\u00a0g tarwebloem<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"0.5\">0,5<\/span>\u00a0zakje bakpoeder<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Variaties:\u00a0Vervang de walnoten eens door pijnboompitten of amandelschaafsel. Of voeg 1 theelepel gemalen kaneel toe. Maak de cake ook eens met volkorenmeel.<\/strong><\/p>\n<h2 class=\"titel-4\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (Voor 10 personen)<\/span><\/h2>\n<ol>\n<li style=\"text-align: justify;\">Verwarm de oven voor tot 180 \u00b0C.<\/li>\n<li style=\"text-align: justify;\">Pel de banaan en pureer met het citroensap.<\/li>\n<li style=\"text-align: justify;\">Klop met een mixer met gardes in een grote kom de Becel Bakken &amp; Braden met de suiker 5 minuten. Klop de eieren er stuk voor stuk door. Roer de bananenpuree erdoor. Zeef de bloem met het bakpoeder boven de kom. Voeg de walnoten toe en spatel alles voorzichtig door elkaar.<\/li>\n<li style=\"text-align: justify;\">Schep het beslag in de vorm en bak de cake in het midden van de voorverwarmde oven ca. 20 minuten op 180 \u00b0C. Verlaag de temperatuur naar 160 \u00b0C en bak de cake in 15-20 minuten lichtbruin en gaar.<\/li>\n<li style=\"text-align: justify;\">Laat de cake ca. 5 minuten in de vorm rusten en keer hem vervolgens op een taartrooster. Laat de cake afkoelen of serveer hem lauwwarm. Snijd de cake in 10 plakken.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/oma-s-cake-met-banaan-en-walnoten\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Nieuwsgierig naar meer gezondheidstips?<\/span>\u00a0Lees onze wandeltips!\u00a0<a href=\"http:\/\/www.life-magazine.be\/nl\/3159-becel-maak-een-leuke-wandeling.html\" target=\"_blank\">Klik hier<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/maak_een_leuke_wandeling_article-life-magazine.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-3161\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/07\/maak_een_leuke_wandeling_article-life-magazine.jpeg\" alt=\"maak_een_leuke_wandeling_article-life-magazine\" width=\"576\" height=\"339\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/maak_een_leuke_wandeling_article-life-magazine.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/07\/maak_een_leuke_wandeling_article-life-magazine-624x368.jpeg 624w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Banaan en walnoten zijn gemaakt voor elkaar&#8230; Geniet van dit hartverwarmend en -vriendelijk recept!<\/p>\n","protected":false},"author":2,"featured_media":3163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-3160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: banana bread met walnoten - Fifty &amp; Me MAGAZINE<\/title>\n<meta name=\"description\" content=\"Een heerlijke cake waarbij banaan gedeeltelijk suiker vervangt als zoetstof. 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