{"id":3893,"date":"2015-09-17T07:30:35","date_gmt":"2015-09-17T05:30:35","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=3893"},"modified":"2016-03-16T10:52:35","modified_gmt":"2016-03-16T09:52:35","slug":"guillaume-gastronomie-zonder-pretentie-in-brugge","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/guillaume-gastronomie-zonder-pretentie-in-brugge","title":{"rendered":"Guillaume: gastronomie zonder pretentie in Brugge"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><p style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">I<\/span>n het hart van het Veneti\u00eb van het Noorden vind je Guillaume, een klein gastronomisch restaurantje zonder pretentie, maar net daarom een echte aanrader. Hier kom je voor het warme en intieme decor waar een moderne open haard de toon zet. Het onthaal is aangenaam en je plekje aan tafel comfortabel. Het menu van drie gangen voor 36 euro is onberispelijk.<\/strong><\/p>\n<p style=\"text-align: right;\"><em>Door Jo\u00eblle Rochette<\/em><\/p>\n<p style=\"text-align: justify;\">Als amusehapje krijgen we een slaatje van king crab en een brochette van kip yakitori die niet meteen blijven hangen, het is het soepje van garnalen waar we voor vallen!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-2-Mises-en-bouche-life-magazine.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3894\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-2-Mises-en-bouche-life-magazine.png\" alt=\"Guillaume-2-Mises-en-bouche-life-magazine\" width=\"640\" height=\"439\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-2-Mises-en-bouche-life-magazine.png 640w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-2-Mises-en-bouche-life-magazine-624x428.png 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Als voorgerecht kiezen we voor tempura van gamba\u2019s vergezeld van peer en een mayonaise van curry en mango. De gamba\u2019s smelten in de mond en hun chapelure is origineel en lekker. Een geslaagde entree.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-4-Scampis-life-magazine.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3895\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-4-Scampis-life-magazine.png\" alt=\"Guillaume-4-Scampis-life-magazine\" width=\"640\" height=\"428\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-4-Scampis-life-magazine.png 640w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-4-Scampis-life-magazine-624x417.png 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Als hoofdgerecht komt er antilope geserveerd als wild (met puree van knolselder, groene kool, peer en rode wijn) met schijfjes truffel. Dan wordt het dessert opgediend (kastanjecr\u00e8me, kastanjeijs, karamel en brownie) dat minder interessant is dan de voorgaande gerechten en ons een tikje ontgoochelde, maar de maaltijd in zijn geheel bleef een fijne ontdekking die het delen waard is\u00a0!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-6-plat-life-magazine.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3896\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-6-plat-life-magazine.png\" alt=\"Guillaume-6-plat-life-magazine\" width=\"640\" height=\"428\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-6-plat-life-magazine.png 640w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/09\/Guillaume-6-plat-life-magazine-624x417.png 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Guillaume \u2013 Korte Lane 20 \u2013 8000 Brugge<\/strong><br \/>\nT 050 34 46 05<br \/>\n<a href=\"http:\/\/www.guillaume2000.be\/\" target=\"_blank\">www.guillaume2000.be<br \/>\n<\/a>\u00a9photos : Morgane Ball<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>Wil je weten wat onze andere favoriete adresjes in Brugge zijn? Kom dit weekend\u00a0terug voor ons artikel &#8216;Zinnenprikkelend bezoek aan het Veneti\u00eb van het Noorden&#8217;!<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Brugge heeft haar bezoekers veel te bieden, ook op gastronomisch vlak. Wij vielen voor de pretentieloze gastronomie van restaurant &#8216;Guillaume&#8217;!<\/p>\n","protected":false},"author":2,"featured_media":3897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[450,490,84],"class_list":["post-3893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-gastronomie-wijn","tag-joelle-rochette","tag-reizen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guillaume: gastronomie in Brugge - Life MAGAZINE<\/title>\n<meta name=\"description\" content=\"In het hart van het Veneti\u00eb van het Noorden vind je Guillaume, een klein gastronomisch restaurantje zonder pretentie, maar net daarom een echte aanrader.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/guillaume-gastronomie-zonder-pretentie-in-brugge\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guillaume: gastronomie in Brugge - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"In het hart van het Veneti\u00eb van het Noorden vind je Guillaume, een klein gastronomisch restaurantje zonder pretentie, maar net daarom een echte aanrader.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/guillaume-gastronomie-zonder-pretentie-in-brugge\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; 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