{"id":4919,"date":"2015-11-19T07:30:53","date_gmt":"2015-11-19T06:30:53","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=4919"},"modified":"2016-03-17T13:52:28","modified_gmt":"2016-03-17T12:52:28","slug":"de-nieuwe-bekroonde-chefs-door-gaultmillau","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-nieuwe-bekroonde-chefs-door-gaultmillau","title":{"rendered":"De nieuwe bekroonde chefs door Gault&Millau"},"content":{"rendered":"Leestijd:<\/span> 2<\/span> minuten<\/span><\/span>

A<\/span>fgelopen week onthulde de culinaire gids Gault&Millau zijn nieuwe bekroningen en ontdekkingen voor 2016. De prestigieuze titel van Chef van het Jaar 2016 gaat naar Sang-Hoon Degeimbre, chef van L\u2019Air du Temps (Liernu) en Meesterkok van Belgi\u00eb.<\/strong><\/p>\n

Door Jo\u00eblle Rochette<\/em><\/p>\n

\"life-magazine\"<\/a><\/p>\n

Zoals bij elke nieuwe editie werden er ook drie jonge chefs van het jaar<\/strong> verkozen. De laureaten: Maxime Colin<\/strong> (La Villa Loraine) voor Brussel, Marcello Ballardin<\/strong> (OAK \u2013 Gent) voor Vlaanderen en C\u00e9dric Delsaut<\/strong> (Bienvenue chez Vous \u2013 Namen) voor Walloni\u00eb.<\/p>\n

Elk jaar wordt reikhalzend uitgekeken naar de komst van de nieuwe Gault&Millau. Afgelopen maandag waren er al 28.000 exemplaren in voorverkoop gereserveerd. Het publiek van de restaurantgids is groot en helemaal weg van deze (2e) bijbel van het goede eten.<\/p>\n

\"life-magazine-2\"<\/a><\/p>\n

Deze keer werden er niet minder dan 10 % nieuwe adressen<\/strong> toegevoegd aan de 1.100 adressen uit alle hoeken van het land die een bezoekje kregen van de restaurantgids. Drie restaurants verdienden een derde koksmuts en een 17\/20: La Source<\/em> <\/strong>in Lanaken, La Paix<\/em><\/strong> in Brussel en Bistro Margaux<\/em> <\/strong>in Sint-Martens-Bodegem. In Brussel maakte de chef Alexandre Dionisio<\/strong> van Villa in the Sky <\/em>een opgemerkte entr\u00e9e in de gids met een mooie 17\/20.<\/p>\n

Tenslotte zet Gault&Millau traditiegetrouw ook andere zaken in de bloemetjes:<\/strong><\/span><\/p>\n

Thomas Schmidt<\/strong> van Brasserie Boulevard <\/strong>(Sint-Martens-Latem) is Gastheer van het jaar<\/strong>.
\nSilo\u2019s<\/strong> (Boortmeerbeek) krijgt de titel van Brasserie van het jaar
\n<\/strong>Ogst<\/strong> (Hasselt) wordt de Gastro-bistro van het jaar
\n<\/strong>Bij Vivendum<\/strong> (Dilsen-Stokkem) ontdekt u volgende lente het\u00a0Mooiste terras
\n<\/strong>Roosenberg<\/strong> (Waasmunster) heeft de Beste wijnkaart
\n<\/strong>Mathieu Vanneste<\/strong> (Hof van Cleve <\/strong>\u2013 Kruishoutem) is Beste sommelier
\n<\/strong>Bij de Schone van Boskoop<\/strong> (Boechout) kan je genieten van het Beste dessert
\n<\/strong>L\u2019Esprit Bouddha <\/strong>(Gosselies) is bekroond tot Aziaat van het jaar
\n<\/strong>Lukana<\/strong> (Wanze) met Gianni Caruso is dan weer de\u00a0Italiaan van het jaar<\/strong><\/p>\n

Nog een paar namen die u moet onthouden – of beter: bezoeken:<\/strong><\/span><\/p>\n

Visbistro Mojo<\/strong> (Vlaanderen), Wine Bar des Marolles<\/em> <\/strong>(Brussel) en La Garrigue<\/em> <\/strong>(Walloni\u00eb) bieden met z\u2019n drie de beste prijs-kwaliteitverhouding. <\/strong>Resten er nog drie andere ontdekkingen: Bistro Racine<\/em> <\/strong>(Braine-le-Ch\u00e2teau), La Femme du Sommelier<\/em> <\/strong>(Brussel) en Brasa<\/em> <\/strong>(Knokke-Heist) die van Gault&Millau een plaatsje krijgen bij de Ontdekkingen van het jaar.<\/strong><\/p>\n

\"Life-magazine-livre\"<\/a><\/p>\n

Last but not least: als uw appetijt is opgewekt door deze smakelijke opsomming moet u weten dat de Gault&Millau-gids in de winkel ligt voor 28\u20ac. U kan hem eveneens online bestellen via shop.gaultmillau.be.<\/p>\n

Meer info op <\/strong>http:\/\/www.joellerochette.com<\/strong><\/a><\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

Leestijd:<\/span> 2<\/span> minuten<\/span><\/span>De restaurantgids Gault&Millau – ietsje rebelser dan zijn grote broer Michelin – stelt zijn favoriete koks en restaurants voor 2016 voor!<\/p>\n","protected":false},"author":2,"featured_media":4925,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[490],"class_list":["post-4919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-joelle-rochette"],"yoast_head":"\nDe nieuwe bekroonde chefs door Gault&Millau - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/de-nieuwe-bekroonde-chefs-door-gaultmillau\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De nieuwe bekroonde chefs door Gault&Millau - 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