{"id":4984,"date":"2015-11-30T07:30:05","date_gmt":"2015-11-30T06:30:05","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=4984"},"modified":"2017-03-30T11:45:32","modified_gmt":"2017-03-30T09:45:32","slug":"recept-pasta-met-schorseneren-kip-en-italiaanse-kruiden","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-pasta-met-schorseneren-kip-en-italiaanse-kruiden","title":{"rendered":"Recept: Pasta met schorseneren, kip en Italiaanse kruiden"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><div class=\"col-sm-4\">\n<div id=\"ingredients\" class=\"tab-content is-open\">\n<p class=\"titel-4\" style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">T<\/span>oegegeven, schorseneren schoonmaken is niet de leukste job, maar dit lichte, smakelijke\u00a0recept is het klusje absoluut waard!<\/strong><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/11\/scorsoneres-sautees-aux-poireaux-tomates-cerises-epices-italiennes-et-poulet.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-4985 aligncenter\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/11\/scorsoneres-sautees-aux-poireaux-tomates-cerises-epices-italiennes-et-poulet.jpeg\" alt=\"scorsoneres-sautees-aux-poireaux-tomates-cerises-epices-italiennes-et-poulet\" width=\"566\" height=\"333\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/11\/scorsoneres-sautees-aux-poireaux-tomates-cerises-epices-italiennes-et-poulet.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/11\/scorsoneres-sautees-aux-poireaux-tomates-cerises-epices-italiennes-et-poulet-624x368.jpeg 624w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/a><\/p>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN<\/span><\/h1>\n<ul class=\"list list-ingredients\" style=\"text-align: justify;\">\n<li><span class=\"ingredient-value\" data-original-qty=\"700\">700<\/span>\u00a0g schorseneren<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"150\">150<\/span>\u00a0g volkoren penne pasta (of andere volkoren pasta)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"100\">100<\/span>\u00a0g cherrytomaatjes<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"100\">100<\/span>\u00a0g prei<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"3\">3<\/span>\u00a0teentjes knoflook<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"15\">15<\/span>\u00a0g verse Italiaanse kruiden (of halve el gedroogde)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"150\">150<\/span>\u00a0g kipfilet<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0el Becel Original (vloeibaar) (20 g)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"100\">100<\/span>\u00a0ml tomatenpassata<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0el vetvrije yoghurt<\/li>\n<\/ul>\n<div class=\"box box--tipbox\" style=\"text-align: justify;\">\n<p><strong>Variaties:\u00a0<\/strong>Vervang de schorseneren door groene of witte asperges.<\/p>\n<\/div>\n<h1 class=\"box box--white box--shadow-small hide-mobile\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (Voor 2 personen)<\/span><\/h1>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<div id=\"preparation\" class=\"tab-content\">\n<ol style=\"text-align: justify;\">\n<li>Schil de schorseneren met een dunschiller en met huishoudhandschoenen aan (anders worden de handen heel erg zwart!). Snijd elke schorseneer in 8 lange stukjes. Was ze met koud water. Leg ze direct in een diepe pan in een laagje water.<\/li>\n<li>Breng het water aan de kook en kook de schorseneren op een matig vuur 15 minuten voor. Afgieten en goed laten uitlekken.<\/li>\n<li>Kook de volkoren pasta gaar volgens de aanwijzingen op de verpakking.<\/li>\n<li>Halveer ondertussen de tomaatjes. Snijd de prei in smalle ringen. Pel en snipper de knoflook. Hak de kruiden grof. Snijd de kip in kleine stukjes.<\/li>\n<li>Verwarm de Becel Original in een wok. Roerbak de kip hierin 1 minuut. Voeg de schorseneren toe en roerbak 6 minuten. Voeg de prei, de knoflook, de kerstomaatjes en de kruiden toe en roerbak nog 2 minuten. Roer dan de tomatenpassata en royaal versgemalen peper erdoor en goed doorwarmen.<\/li>\n<li>Verdeel de pasta over 2 diepe borden. Schep het schorsenerenmengsel erop. Verdeel de yoghurt er aan tafel over.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/schorseneren-met-prei-tomaten-italiaanse-kruiden-en-kip\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Meer info over gezonde voeding?\u00a0Klik\u00a0<a href=\"http:\/\/www.life-magazine.be\/nl\/2980-minder-zout-en-meer-smaak-zo-kook-je-lekker-en-gezond-voor-je-hart.html\">hier<\/a>!<\/strong><\/p>\n<p><a class=\"fancybox\" href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/11\/becel-sel-life-magazine.jpg\" rel=\"gallery-4744\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-4747 aligncenter\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/11\/becel-sel-life-magazine.jpg\" alt=\"becel-sel-life-magazine\" width=\"273\" height=\"237\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/11\/becel-sel-life-magazine.jpg 600w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/11\/becel-sel-life-magazine-160x139.jpg 160w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/11\/becel-sel-life-magazine-213x185.jpg 213w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/11\/becel-sel-life-magazine-131x114.jpg 131w\" sizes=\"auto, (max-width: 273px) 100vw, 273px\" \/><\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Toegegeven, schorseneren schoonmaken is niet de leukste job, maar dit lichte, smakelijke recept is het klusje absoluut waard!<\/p>\n","protected":false},"author":2,"featured_media":4986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-4984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Pasta met schorseneren en kip - Life MAGAZINE<\/title>\n<meta name=\"description\" content=\"Toegegeven, schorseneren schoonmaken is niet de leukste job, maar dit lichte, smakelijke recept is het klusje absoluut waard!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-pasta-met-schorseneren-kip-en-italiaanse-kruiden\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Pasta met schorseneren en kip - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Toegegeven, schorseneren schoonmaken is niet de leukste job, maar dit lichte, smakelijke recept is het klusje absoluut waard!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-pasta-met-schorseneren-kip-en-italiaanse-kruiden\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; 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