{"id":5215,"date":"2015-12-15T07:30:35","date_gmt":"2015-12-15T06:30:35","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=5215"},"modified":"2017-03-30T11:45:25","modified_gmt":"2017-03-30T09:45:25","slug":"recept-zalmsalade-met-asperges-en-pompelmoes","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/recept-zalmsalade-met-asperges-en-pompelmoes","title":{"rendered":"Recept: Zalmsalade met asperges en pompelmoes"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span><div class=\"layout-section layout-section--marginbottom\">\n<div class=\"box box--white box--shadow\">\n<p class=\"pageheader pageheader--recipe\" style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">E<\/span>en verrassende combinatie: zalm met asperges en&#8230; pompelmoes!\u00a0Het proberen waard, niet?<\/strong><\/p>\n<div class=\"pageheader pageheader--recipe\" style=\"text-align: justify;\"><\/div>\n<div class=\"pageheader pageheader--recipe\" style=\"text-align: justify;\"><img decoding=\"async\" src=\"http:\/\/www.becel.be\/media\/recipes\/nl-be\/aspergesalade-met-zalm-grapefruitdressing-en-toast.jpg?v=20150318&amp;mode=crop&amp;width=950&amp;height=560&amp;format=jpg&amp;quality=75\" alt=\"Aspergesalade met zalm, grapefruitdressing en toast\" \/><\/p>\n<div class=\"socialshare socialshare--color\"><\/div>\n<div class=\"socialshare socialshare--color\"><\/div>\n<h1 class=\"socialshare socialshare--color\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"layout-section\">\n<div class=\"box box--white box--shadow box--text\">\n<div class=\"row row--withtabs\">\n<div class=\"col-sm-4\" style=\"text-align: justify;\">\n<div id=\"ingredients\" class=\"tab-content is-open\">\n<ul class=\"list list-ingredients\">\n<li><span class=\"ingredient-value\" data-original-qty=\"600\">600<\/span>\u00a0g dunne groene asperges (of witte asperges)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0bruine pistolet<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0el Becel Light (vloeibaar) (20 g)<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"1\">1<\/span>\u00a0roze pompelmoes<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"4\">4<\/span>\u00a0takjes dille<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0el vetvrije yoghurt<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"50\">50<\/span>\u00a0g zalmsnippers<\/li>\n<li><span class=\"ingredient-value\" data-original-qty=\"2\">2<\/span>\u00a0blaadjes sla<\/li>\n<\/ul>\n<h1 class=\"box box--white box--shadow-small hide-mobile\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (Voor 2 personen)<\/span><\/h1>\n<\/div>\n<\/div>\n<div class=\"col-sm-8\">\n<div id=\"preparation\" class=\"tab-content\">\n<ol style=\"text-align: justify;\">\n<li>Schil witte asperges (groene hoeven niet te worden geschild). Snijd van de onderkant van de asperges het taaie stukje van ca. 2 cm af. Kook de asperges in een laagje water (ze moeten net onder staan) ca. 15 minuten (dikke asperges hebben langer nodig). Afgieten, met koud water afspoelen, laten uitlekken en afkoelen.<\/li>\n<li>Snijd de pistolet in sneetjes en bestrijk de ze aan beide kanten met Becel Light. Bak ze een paar minuten in een droge koekenpan tot ze krokant zijn en laat ze op keukenpapier afkoelen.<\/li>\n<li>Schil de grapefruit met een scherp mesje tot op het vruchtvlees en snijd de partjes tussen de vliesjes uit, vang het vocht dat vrijkomt op. Hak de dille fijn. Meng de yoghurt met het grapefruitsap, driekwart van de dille en wat vers gemalen peper.<\/li>\n<li>Verdeel de slablaadjes, asperges, partjes grapefruit en zalmsnippers over 2 grote borden. Schep de yoghurtdressing erover en serveer met de toast.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/aspergesalade-met-zalm-grapefruitdressing-en-toast\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Meer informatie over een gezonde levensstijl?<\/span>\u00a0Lees ons\u00a0artikel over &#8220;Kom in balans&#8221;<br \/>\n<\/strong><strong><a href=\"http:\/\/www.life-magazine.be\/nl\/5211-becel-kom-in-balans.html\" target=\"_blank\">Klik hier<\/a>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/12\/kom-in-balans-article.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-5213\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/12\/kom-in-balans-article.jpeg\" alt=\"kom in balans article\" width=\"514\" height=\"303\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/12\/kom-in-balans-article.jpeg 950w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/12\/kom-in-balans-article-624x368.jpeg 624w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minuten<\/span><\/span>Een verrassende combinatie: zalm met asperges en&#8230; pompelmoes! Het proberen waard, niet?<\/p>\n","protected":false},"author":2,"featured_media":5217,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[325,56,369],"class_list":["post-5215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: zalmsalade met asperges - Life MAGAZINE<\/title>\n<meta name=\"description\" content=\"Een verrassende combinatie: zalm met asperges en... pompelmoes! 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