{"id":5857,"date":"2015-12-28T07:30:54","date_gmt":"2015-12-28T06:30:54","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=5857"},"modified":"2016-03-16T13:22:17","modified_gmt":"2016-03-16T12:22:17","slug":"chocoladebrownies-met-texturen-van-mandarijn-en-speculoos","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/chocoladebrownies-met-texturen-van-mandarijn-en-speculoos","title":{"rendered":"Chocoladebrownies met texturen van mandarijn en speculoos"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">D<\/span>e jonge Waalse chef Simon Denis ging op zoek naar nieuwe smaken voor de\u00a0traditionele Amerikaanse brownie en de bekende Belgische speculoos van Dandoy en\u00a0bracht ze harmonieus samen met mandarijn. Een delicatesse die de smaakpapillen van\u00a0jong en oud betovert!<\/strong><\/p>\n<p style=\"text-align: right;\"><em>Door Joelle Rochette\u00a0<\/em><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-5917 aligncenter\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine.jpg\" alt=\"Eau-Vive-Life-Magazine\" width=\"471\" height=\"314\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine.jpg 640w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/12\/Eau-Vive-Life-Magazine-624x416.jpg 624w\" sizes=\"auto, (max-width: 471px) 100vw, 471px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">Chocoladebrownies:<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">3 eieren<\/li>\n<li style=\"text-align: justify;\">115 g suiker<\/li>\n<li style=\"text-align: justify;\">115 g cassonade<\/li>\n<li style=\"text-align: justify;\">170 g boter<\/li>\n<li style=\"text-align: justify;\">90 g pure couverturechocolade<\/li>\n<li style=\"text-align: justify;\">40 g bloem<\/li>\n<li style=\"text-align: justify;\">10 g cacaopoeder<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Meng de eieren, de suiker en de cassonade met een garde. Laat de boter en de chocolade\u00a0smelten en voeg dan toe aan het eerste mengsel. Voeg de bloem en het cacaopoeder toe. Bak\u00a0een twintigtal minuten op 175\u00b0C.<\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">Speculooscrumble\u00a0:<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">225 g bloem<\/li>\n<li style=\"text-align: justify;\">150 g boter<\/li>\n<li style=\"text-align: justify;\">100 fijne suiker<\/li>\n<li style=\"text-align: justify;\">2 g zout<\/li>\n<li style=\"text-align: justify;\">60 g speculoos \u00ab\u00a0Dandoy\u00a0\u00bb<\/li>\n<li style=\"text-align: justify;\">5 g speculooskruiden<\/li>\n<\/ul>\n<p>Meng de ingredi\u00ebnten en bak 15 minuten op 175\u00b0C.<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Gelei van mandarijntjes\u00a0:<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">220 g sap van mandarijnen<\/li>\n<li style=\"text-align: justify;\">130 g fijne suiker<\/li>\n<li style=\"text-align: justify;\">55 g glucose<\/li>\n<li style=\"text-align: justify;\">10 g Mandarine Napol\u00e9on<\/li>\n<li style=\"text-align: justify;\">5 g konjac (plantaardig alternatief voor gelatine)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Meng de suiker en de konjac, voeg dan de andere ingredi\u00ebnten toe en breng het mengsel aan\u00a0de kook. Giet uit over een plaat, zet koel weg en laat opstijven.<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Mandarine-tuiles:<\/strong><\/span><\/p>\n<ul>\n<li>500 gr Napol\u00e9on-snoepjes<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Mix de snoepjes. Strooi het poeder met het behulp van een zeef over een siliconen bakmatje\u00a0en doe smelten onder de grill.<\/p>\n<p style=\"text-align: center;\"><strong>Meer info:\u00a0<a href=\"http:\/\/www.joellerochette.com\/\" target=\"_blank\">www.joellerochette.com<\/a><\/strong><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Iedereen houdt van brownies&#8230; En samen met de gelei van mandarijn en de speculooscrumble maakt u er een verfijnd dessert voor oudjaar van!<\/p>\n","protected":false},"author":2,"featured_media":5859,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[106,450,369],"class_list":["post-5857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair","tag-feest","tag-gastronomie-wijn","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brownies met mandarijn en speculooscrumble - Life MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/chocoladebrownies-met-texturen-van-mandarijn-en-speculoos\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brownies met mandarijn en speculooscrumble - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Leestijd: &lt; 1 minuutIedereen houdt van brownies... 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