{"id":643,"date":"2015-04-03T10:56:35","date_gmt":"2015-04-03T08:56:35","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=643"},"modified":"2015-04-02T11:57:11","modified_gmt":"2015-04-02T09:57:11","slug":"bulthaup-raffinement-in-de-keuken","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/bulthaup-raffinement-in-de-keuken","title":{"rendered":"BULTHAUP: RAFFINEMENT IN DE KEUKEN"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/03\/BULTHAUP4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-644\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/03\/BULTHAUP4.jpg\" alt=\"BULTHAUP4\" width=\"600\" height=\"520\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/BULTHAUP4.jpg 600w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/BULTHAUP4-160x139.jpg 160w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/BULTHAUP4-213x185.jpg 213w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/BULTHAUP4-131x114.jpg 131w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><span style=\"color: #ff9900;\">R<\/span>ust, comfort, eenvoud: het restaurant Bulthaup biedt zijn gasten een uitzonderlijk kader met modern en gezellig design. Het kijkt uit op de showroom in de vorm van een glazen kubus. Het restaurant is een oase van rust waar Pierre Godart de scepter zwaait. Hij verdiende zijn strepen in enkele beroemde huizen, zoals in Le Fourneau en Le Royal in Brussel, alsook in Le Grill aux herbes d\u2019Evan in Wemmel. Zijn keuken is zoals hijzelf: doordacht, inventief en geraffineerd. Bovendien voelt hij ook perfect aan welke wijnen het beste aansluiten bij de gerechten.<\/p>\n<p>Bulthaup \u2013 Leuvensesteenweg 323 \u2013 1932 Sint-Stevens-Woluwe<\/p>\n<p>T +32 (0)2 880 68 60<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Een uitzonderlijk kader met modern en gezellig design&#8230;<\/p>\n","protected":false},"author":2,"featured_media":645,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BULTHAUP: RAFFINEMENT IN DE KEUKEN - Fifty &amp; 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