{"id":684,"date":"2015-04-18T09:00:45","date_gmt":"2015-04-18T07:00:45","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=684"},"modified":"2015-04-14T15:27:37","modified_gmt":"2015-04-14T13:27:37","slug":"by-peter-goossens","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/by-peter-goossens","title":{"rendered":"De pistolet volgens Peter Goossens"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/03\/PETER-GOSSENS-PISTOLET.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-686\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2015\/03\/PETER-GOSSENS-PISTOLET.jpg\" alt=\"PETER-GOSSENS-PISTOLET\" width=\"600\" height=\"520\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/PETER-GOSSENS-PISTOLET.jpg 600w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/PETER-GOSSENS-PISTOLET-160x139.jpg 160w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/PETER-GOSSENS-PISTOLET-213x185.jpg 213w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2015\/03\/PETER-GOSSENS-PISTOLET-131x114.jpg 131w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><span style=\"color: #ff6600;\">P<\/span>istolet Original, het foodconcept in hartje Brussel dat zich specialiseert in eigentijdse gevulde pistolets, nodigde Peter Goossens uit om speciaal voor hen een lentebroodje te ontwerpen. De driesterrenchef baseerde zich hiervoor op een mousse van gerookte makreel. Fris en vernieuwend in afwachting van de terugkeer van de zomerzon. <a href=\"http:\/\/www.pistolet-original.be\" target=\"_blank\">www.pistolet-original.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Pistolet Original en Peter Goossens gaan een smakelijke samenwerking aan.<\/p>\n","protected":false},"author":2,"featured_media":685,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinair"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De pistolet volgens Peter Goossens - Fifty &amp; 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