{"id":7043,"date":"2016-02-28T15:11:15","date_gmt":"2016-02-28T14:11:15","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=7043"},"modified":"2018-04-12T10:10:28","modified_gmt":"2018-04-12T08:10:28","slug":"recept-rigatoni-pompoen-en-spinazie","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-rigatoni-pompoen-en-spinazie","title":{"rendered":"Recept: Rigatoni met pompoen en spinazie"},"content":{"rendered":"Leestijd:<\/span> < 1<\/span> minuut<\/span><\/span>

E<\/span>en gezond en overheerlijk vegetarisch gerechtje\u00a0dat u in amper 30 minuten op tafel tovert!<\/strong><\/p>\n

\"life-magazine\"<\/a><\/p>\n

<\/h1>\n
    \n
  • Voorbereiding: 15 min<\/li>\n
  • Bereiding: 15 min<\/li>\n<\/ul>\n

    INGREDI\u00cbNTEN\u00a0VOOR 4 PERSONEN<\/strong><\/span><\/h1>\n
      \n
    • 200 g rigatoni<\/li>\n
    • 600 g pompoen<\/li>\n
    • 2 koffielepels honing<\/li>\n
    • 1 takje tijm<\/li>\n
    • olijfolie<\/li>\n
    • 100 g jonge spinazie<\/li>\n
    • 40 g Pecorino<\/li>\n
    • peper en zout<\/li>\n
    • 400 g pompoenvlees<\/li>\n
    • 20 g boter<\/li>\n
    • peper en zout<\/li>\n<\/ul>\n

      BEREIDING<\/strong><\/span><\/h1>\n

      Snij de pompoen in blokjes en bak hem in de oven met olie, honing en tijm. Laat afkoelen. Kook de rigatoni en laat afkoelen. Meng de rigatoni, blokjes pompoen, spinazie en pecorino. Kruid met peper en zout.<\/p>\n

      \n","protected":false},"excerpt":{"rendered":"

      Leestijd:<\/span> < 1<\/span> minuut<\/span><\/span>Een gezond en overheerlijk vegetarisch gerechtje dat u in amper 30 minuten op tafel tovert!<\/p>\n","protected":false},"author":8,"featured_media":7069,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[450,369],"class_list":["post-7043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten","tag-gastronomie-wijn","tag-recept"],"yoast_head":"\nRecept: Rigatoni met pompoen en spinazie - Fifty & Me MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-rigatoni-pompoen-en-spinazie\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Rigatoni met pompoen en spinazie - 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