{"id":7047,"date":"2016-06-27T07:30:35","date_gmt":"2016-06-27T05:30:35","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=7047"},"modified":"2018-04-12T10:49:22","modified_gmt":"2018-04-12T08:49:22","slug":"recept-gebakken-zalmfilet-met-bieten-en-krielaardappel","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-gebakken-zalmfilet-met-bieten-en-krielaardappel","title":{"rendered":"Recept: Zalmfilet met rode biet en platte kaas-sausje"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p class=\"titel-4\" style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">E<\/span>en kleurenexplosie in uw bord: zamroze vis in het vrolijke gezelschap van felrode bietjes! Het sausje met platte kaas, augurk en verse kruiden geeft een originele toets aan het recept.<\/strong><\/p>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2016\/02\/shutterstock_247037458.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-7050 aligncenter\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2016\/02\/shutterstock_247037458.jpg\" alt=\"shutterstock_247037458\" width=\"405\" height=\"405\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/shutterstock_247037458.jpg 1000w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/shutterstock_247037458-624x624.jpg 624w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><\/a><\/h1>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN (voor 2 pers.)<\/span><\/h1>\n<ul class=\"list list-ingredients\" style=\"text-align: justify;\">\n<li><span class=\"ingredient-value\">250<\/span> g zalmfilets (2 stuks)<\/li>\n<li><span class=\"ingredient-value\">400<\/span> g gekookte bieten, in kleine blokjes gesneden<\/li>\n<li><span class=\"ingredient-value\">3<\/span> sjalotten<\/li>\n<li><span class=\"ingredient-value\">1<\/span> augurk<\/li>\n<li><span class=\"ingredient-value\">2<\/span> el fijngeknipte bieslook, fijngeknipt (+ extra om te garneren)<\/li>\n<li><span class=\"ingredient-value\">30<\/span> g magere platte kaas<\/li>\n<li><span class=\"ingredient-value\">2<\/span> tl grove mosterd<\/li>\n<li><span class=\"ingredient-value\">0,5<\/span> el volkorenmeel<\/li>\n<li><span class=\"ingredient-value\">2<\/span> el Becel Original (vloeibaar) (20 g)<\/li>\n<li><span class=\"ingredient-value\">0,5<\/span> tl paprikapoeder<\/li>\n<li>gemalen komijn (naar smaak)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Tip: <\/strong>Serveer dit gerecht met gekookte krielaardappeltjes.<\/p>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (VOOR 2 PORTIES)<\/span><\/h1>\n<ol>\n<li style=\"text-align: justify;\"><strong>Maak de bietenmarinade<\/strong>: Pel en snijd de sjalotten in ragdunne partjes, schep de azijn erdoor en laat ze 15 min. staan. Schep tussentijds af en toe om.<\/li>\n<li style=\"text-align: justify;\"><strong>Maak het sausje<\/strong>. Hak daarvoor de augurk fijn, en schep met de fijngeknipte bieslook, de peterselie, de platte kaas, de mosterd en peper naar smaak door elkaar.<\/li>\n<li style=\"text-align: justify;\"><strong>Bak de vis<\/strong>: Strooi het meel in een diep bord en roer er peper naar smaak en de paprikapoeder door. Wentel de zalmfilets door het meelmengsel.\u00a0Verhit de Becel Original in een koekenpan met antiaanbaklaag en bak de zalmfilets ca. 4 min. per kant.<\/li>\n<li style=\"text-align: justify;\"><strong>Serveer<\/strong>: Schep de sjalot en de bieten door elkaar en breng op smaak met peper en een beetje gemalen komijn. Serveer met de gebakken zalm en het sausje. Garneer met bieslook.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/gebakken-zalmfilet-met-bieten-en-krielaardappel\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Zalmroze vis met felrode bietjes: een kleur- \u00e9n smaakexplosie in uw bord! Een hartvriendelijk receptje.<\/p>\n","protected":false},"author":8,"featured_media":7052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[325,56,369],"class_list":["post-7047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: Zalm met rode biet en kwarksausje - Life MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-gebakken-zalmfilet-met-bieten-en-krielaardappel\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Zalm met rode biet en kwarksausje - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Leestijd: &lt; 1 minuutZalmroze vis met felrode bietjes: een kleur- \u00e9n smaakexplosie in uw bord! 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