{"id":7297,"date":"2016-07-22T07:30:36","date_gmt":"2016-07-22T05:30:36","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=7297"},"modified":"2018-04-12T11:05:31","modified_gmt":"2018-04-12T09:05:31","slug":"recept-kruidige-noten-zadendip-voor-rauwkost","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost","title":{"rendered":"Recept: Kruidige noten-zadendip voor rauwkost"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p class=\"titel-4\" style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">R<\/span>auwkost kan je niet alleen in sausjes dippen, maar ook in dit geurige mengsel van noten, zaden en specerijen!\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><a href=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-7322 aligncenter\" src=\"http:\/\/www.life-magazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg\" alt=\"life-magazine-recette\" width=\"439\" height=\"380\" srcset=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg 600w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9-160x139.jpg 160w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9-213x185.jpg 213w, https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9-131x114.jpg 131w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/><\/a><\/h1>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">INGREDI\u00cbNTEN<\/span><\/h1>\n<ul class=\"list list-ingredients\" style=\"text-align: justify;\">\n<li><span class=\"ingredient-value\">20<\/span> g geplette hazelnoten<\/li>\n<li><span class=\"ingredient-value\">2<\/span>\u00a0tl sesamzaad<\/li>\n<li><span class=\"ingredient-value\">20<\/span> g fijne havermout<\/li>\n<li><span class=\"ingredient-value\">0,5<\/span> tl gemalen koriander<\/li>\n<li><span class=\"ingredient-value\">0,5<\/span> tl gemalen komijn<\/li>\n<li><span class=\"ingredient-value\">3<\/span>\u00a0el Becel Slaolie (30g)<\/li>\n<li>worteltjes,\u00a0bleekselder en\u00a0bloemkoolroosjes of andere lekkere rauwkost<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Variaties: <\/strong>Vervang de hazelnoten eens door amandelen.<\/p>\n<h1 class=\"titel-4\" style=\"text-align: justify;\"><span style=\"color: #ff6600;\">BEREIDINGSWIJZE (VOOR 4 PORTIES)<\/span><\/h1>\n<ol style=\"text-align: justify;\">\n<li>Schrap de worteltjes en maak de bleekselder schoon. Snijd ze in de lengte in dunne repen. Leg de wortel, de bleekselder en de bloemkoolroosjes op een schaaltje.<\/li>\n<li>Rooster de hazelnoten, het sesamzaad, havermout, de koriander, de komijn en peper in een droge pan. Doe het mengsel\u00a0in een klein kommetje. Schenk de Becel Slaolie in een klein kommetje.<\/li>\n<li>Dip de groenten in de olie en vervolgens in het specerijenmengsel.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.becel.be\/nl\/lekkere-recepten\/dukkahdip-met-rauwkost\/\" target=\"_blank\">www.becel.be<\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Rauwkost kan je niet alleen in sausjes dippen, maar ook in dit geurige mengsel van noten, zaden en specerijen! <\/p>\n","protected":false},"author":8,"featured_media":7322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[900],"tags":[325,56,369],"class_list":["post-7297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecepten","tag-becel","tag-gezondheid","tag-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept: specerijendip voor rauwkost - Life MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: specerijendip voor rauwkost - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Leestijd: &lt; 1 minuutRauwkost kan je niet alleen in sausjes dippen, maar ook in dit geurige mengsel van noten, zaden en specerijen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost\" \/>\n<meta property=\"og:site_name\" content=\"Fifty &amp; Me MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-22T05:30:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-12T09:05:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stagiaire\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stagiaire\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost\",\"name\":\"Recept: specerijendip voor rauwkost - Life MAGAZINE\",\"isPartOf\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg\",\"datePublished\":\"2016-07-22T05:30:36+00:00\",\"dateModified\":\"2018-04-12T09:05:31+00:00\",\"author\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#primaryimage\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg\",\"contentUrl\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg\",\"width\":600,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinair\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recepten\",\"item\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recept: Kruidige noten-zadendip voor rauwkost\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#website\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/\",\"name\":\"Fifty &amp; Me MAGAZINE\",\"description\":\"En als het leven nu eens begint op je 50?\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24\",\"name\":\"Stagiaire\",\"url\":\"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/stagiaire\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recept: specerijendip voor rauwkost - Life MAGAZINE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost","og_locale":"nl_NL","og_type":"article","og_title":"Recept: specerijendip voor rauwkost - Life MAGAZINE","og_description":"Leestijd: &lt; 1 minuutRauwkost kan je niet alleen in sausjes dippen, maar ook in dit geurige mengsel van noten, zaden en specerijen!","og_url":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost","og_site_name":"Fifty &amp; Me MAGAZINE","article_published_time":"2016-07-22T05:30:36+00:00","article_modified_time":"2018-04-12T09:05:31+00:00","og_image":[{"width":600,"height":520,"url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg","type":"image\/jpeg"}],"author":"Stagiaire","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"Stagiaire","Geschatte leestijd":"1 minuut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost","name":"Recept: specerijendip voor rauwkost - Life MAGAZINE","isPartOf":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#primaryimage"},"image":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#primaryimage"},"thumbnailUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg","datePublished":"2016-07-22T05:30:36+00:00","dateModified":"2018-04-12T09:05:31+00:00","author":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24"},"breadcrumb":{"@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#primaryimage","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg","contentUrl":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-content\/uploads\/2016\/02\/life-magazine-recette\u00e9.jpg","width":600,"height":520},{"@type":"BreadcrumbList","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten\/recept-kruidige-noten-zadendip-voor-rauwkost#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinair","item":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair"},{"@type":"ListItem","position":2,"name":"Recepten","item":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/tecepten"},{"@type":"ListItem","position":3,"name":"Recept: Kruidige noten-zadendip voor rauwkost"}]},{"@type":"WebSite","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#website","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/","name":"Fifty &amp; Me MAGAZINE","description":"En als het leven nu eens begint op je 50?","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fiftyandmemagazine.be\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/www.fiftyandmemagazine.be\/nl\/#\/schema\/person\/7a606fb1cff1e8d0bf9234b5cbbeed24","name":"Stagiaire","url":"https:\/\/www.fiftyandmemagazine.be\/nl\/author\/stagiaire"}]}},"modified_by":"Ga\u00eblle Dehenain","_links":{"self":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/7297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/comments?post=7297"}],"version-history":[{"count":8,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/7297\/revisions"}],"predecessor-version":[{"id":10748,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/posts\/7297\/revisions\/10748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media\/7322"}],"wp:attachment":[{"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/media?parent=7297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/categories?post=7297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiftyandmemagazine.be\/nl\/wp-json\/wp\/v2\/tags?post=7297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}