{"id":9758,"date":"2016-05-30T16:00:28","date_gmt":"2016-05-30T14:00:28","guid":{"rendered":"http:\/\/www.life-magazine.be\/nl\/?p=9758"},"modified":"2018-04-12T10:47:35","modified_gmt":"2018-04-12T08:47:35","slug":"in-juni-nodigen-de-grootste-chefs-de-jongste-chefs-uit-voor-dinner-in-the-sky-joelle-rochette","status":"publish","type":"post","link":"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/foodie-interview\/in-juni-nodigen-de-grootste-chefs-de-jongste-chefs-uit-voor-dinner-in-the-sky-joelle-rochette","title":{"rendered":"In juni nodigen de grootste chefs de jongste chefs uit voor Dinner in the Sky"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span><p style=\"text-align: justify;\"><strong><span style=\"color: #ff6600;\">D<\/span>it jaar viert het meest bekende gastronomische event van het land zijn tiende editie. Dinner in the Sky heeft al 10 jaar op zijn teller staan en zal deze keer meer dan ooit kost noch moeite sparen om u te verbluffen. Tien grote tafels zullen opstijgen in de lucht, gedekt voor een maaltijd op hoog niveau van tien Belgische sterrenchefs.<\/strong><\/p>\n<p style=\"text-align: right;\"><em>Par Jo\u00eblle Rochette<\/em><\/p>\n<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17075 aligncenter\" src=\"http:\/\/www.life-magazine.be\/fr\/wp-content\/uploads\/2016\/05\/pic_001.jpg\" alt=\"life-magazine\" width=\"509\" height=\"298\" \/><\/p>\n<p style=\"text-align: justify;\">Dit jaar nodigen die laatsten hun jonge opvolgers uit in de zevende hemel om samen met hen een magnifieke maaltijd te bereiden.<\/p>\n<p style=\"text-align: justify;\">De tien grote namen op het programma zijn:<\/p>\n<ul>\n<li style=\"text-align: justify;\"><strong><em>Yves Mattagne<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.seagrill.be\/\" target=\"_blank\">Sea Grill<\/a><em>)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>Lionel Rioglet<\/em><\/strong><em> (<\/em><a href=\"https:\/\/www.commechezsoi.be\/\" target=\"_blank\">Comme Chez Soi<\/a><em>)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>Pascal Devalkeneer<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.lechaletdelaforet.be\/en\/\" target=\"_blank\">Chalet De La Foret<\/a><em>)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>David Martin<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.lapaix1892.com\/\" target=\"_blank\">La Paix<\/a><em>)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>Giovanni Bruno<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.senzanome.be\/\" target=\"_blank\">Senzanome<\/a><em>)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>Bart De Pooter<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.depastorale.be\/en\" target=\"_blank\">De Pastorale<\/a><em> &amp; WY)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>Luigi Ciciriello<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.truffenoire.com\/en\/\" target=\"_blank\">La Truffe Noire<\/a>)<\/li>\n<li style=\"text-align: justify;\"><strong><em>Viki Geunes<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.tzilte.be\/en\" target=\"_blank\">\u2018T Zilte<\/a><em>)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>Filip Claeys<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.dejonkman.be\/en\" target=\"_blank\">De Jonkman<\/a><em>)<\/em><\/li>\n<li style=\"text-align: justify;\"><strong><em>Wout Bru<\/em><\/strong><em> (<\/em><a href=\"http:\/\/www.brasseriebru.be\/brasseriebru\/\" target=\"_blank\">Brasserie Bru<\/a><em>)<\/em><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Aan hun zijde treffen we: Adrien Derenzis, Alex Joseph (Rouge Tomate), Beatrice Guzzi (Senzanome), Benjamin Fontaine, Benoit Bertozzi, Carl Gilain (L\u2019Agatop\u00e8de), Dennis Broeckx, Julie Bakelandt, Laurent Van De Kerkhove, Nicolas Thomas, Pierre Ciampi, Sam Van Houcke, Simon Denis (Le Comptoir de l\u2019Eau Vive), Stijn Mertens , Vilhjalmur Sigurdarson, Virginie Meyers (Bon Bon), Wim Dejonghe.<\/p>\n<p style=\"text-align: justify;\">Mooie namen waarover we u tegen het einde van deze maand opnieuw zullen spreken om deze jonge en onbekende maar ongetwijfeld beloftevolle talenten in detail voor te stellen!<\/p>\n<p style=\"text-align: center;\"><strong>Info &amp; reservatie :<\/strong> <a href=\"http:\/\/www.dinnerinthesky.be\/\" target=\"_blank\"><strong>www.dinnerinthesky.be<\/strong><\/a><\/p>\n<hr \/>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.joellerochette.com\" target=\"_blank\"><strong>www.joellerochette.com<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestijd:<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minuut<\/span><\/span>Een stijlvolle aanslag op uw zintuigen&#8230; dat wordt de 10e editie van Dinner in the Sky van 1 tot 5 juni. Terwijl het uitzicht u overdondert, strijden de gerechten van deze 10 sterrenchefs en hun jonge compagnons om uw aandacht.<\/p>\n","protected":false},"author":10,"featured_media":9762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[901],"tags":[450,490],"class_list":["post-9758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodie-interview","tag-gastronomie-wijn","tag-joelle-rochette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10e editie voor Dinner in the Sky - Life MAGAZINE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fiftyandmemagazine.be\/nl\/culinair\/foodie-interview\/in-juni-nodigen-de-grootste-chefs-de-jongste-chefs-uit-voor-dinner-in-the-sky-joelle-rochette\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10e editie voor Dinner in the Sky - Life MAGAZINE\" \/>\n<meta property=\"og:description\" content=\"Leestijd: &lt; 1 minuutEen stijlvolle aanslag op uw zintuigen... dat wordt de 10e editie van Dinner in the Sky van 1 tot 5 juni. 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